- No Violations Were Observed
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under, behind, and between cooking equipment: kitchen. **Warning**
- Basic - Shelf under preparation table soiled with food debris: pan/plate storage shelves under cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: Canadian bacon 52°, sausage 53°, sliced ham 53°, diced ham 53°, diced tomatoes 53°, liquid eggs 56°, liquid egg whites 55°, crepes 66°. Operator disposed of all products. **Warning** // Upon callback inspection, observed shredded cheese at 53°, potato pancakes at 52°, cream cheese filling at 52°, turkey 51° / liquid eggs 56°, diced tomatoes 52°, diced ham 53°, shell eggs 50° // all products out since 9:10am. Operator switched to using time as a public health control and called repairman.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine and on ice deflector. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41°: right side makeline cooler. Operator switching to Time as a Public Health Control for this unit. **Warning**
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09/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink: cookline, dishpit. **Corrected On-Site** **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser and soap dispensers: cookline, dishpit. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters: above griddle top. **Warning**
- Basic - Cutting boards have cut marks and stains and are no longer cleanable: all (kitchen and wait station). **Warning**
- Basic - Duct tape on nonfood-contact surface: both sandwich units on cookline. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner: cracked handles on right side sandwich unit, rusted handle on left side sandwich unit. **Warning**
- Basic - Floor area(s) covered with standing water: walk-in cooler. **Warning**
- Basic - Garbage/unused items (milk crates) on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under, behind, and between cooking equipment: kitchen. **Warning**
- Basic - Interior of microwaves soiled with encrusted food debris: both on cookline. **Warning**
- Basic - Large food particles in dipperwell. **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris: pan/plate storage shelves under cookline. **Warning**
- Basic - Soiled reach-in cooler/freezer gaskets: all. **Warning**
- Basic - Utensils in poor condition: salt shaker cracked, handle broken. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses: by left sink in wait station. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact: pepper jack cheese. Operator disposed of product. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: Canadian bacon 52°, sausage 53°, sliced ham 53°, diced ham 53°, diced tomatoes 53°, liquid eggs 56°, liquid egg whites 55°, crepes 66°. Operator disposed of all products. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: Canadian bacon 52°, sausage 53°, sliced ham 53°, diced ham 53°, diced tomatoes 53°, liquid eggs 56°, liquid egg whites 55°, crepes 66°. Operator disposed of all products. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine and on ice deflector. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection: crepes (wrapped, stacked too densely) 66°. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing: ice in left sink in wait station. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41°: right side makeline cooler. Operator switching to Time as a Public Health Control for this unit. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information (employee name and date of birth, certified food manager's signature, date training was completed). Training must be completed within 60 days of hire and each food service employee must be recertified every three years. **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - All cutting boards have cut marks and stains and are no longer cleanable.
- Basic - Bowl or other container with no handle used to dispense food: bulk flour in dry storage, salsa in wait station. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair: lids of sandwich units on cookline in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface: exterior of ice machine lid.
- Basic - Water sprays from faucet/faucet handle: dishpit handwash sink.
- Basic - Working containers of food removed from original container not identified by common name: sugar, pepper in dry storage. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: beef over pork, sausage over donut holes. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing: cups in wait station handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: ladies'' restroom, dishpit sink dispenser in disrepair (new one already ordered)
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - All cutting boards have cut marks and stains and are no longer cleanable.
- Basic - Bowl or other container with no handle used to dispense food: bulk flour in dry storage, salsa in wait station. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair: lids of sandwich units on cookline in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface: exterior of ice machine lid.
- Basic - Water sprays from faucet/faucet handle: dishpit handwash sink.
- Basic - Working containers of food removed from original container not identified by common name: sugar, pepper in dry storage. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: right side sandwich unit, all items temped at 51° (liquid eggs, cut tomatoes, shredded cheese, diced ham). Operator called repairman, who is on his way. Operator switching to Time As A Public Health Control until unit is repaired.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: beef over pork, sausage over donut holes. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing: cups in wait station handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: ladies' restroom, dishpit sink dispenser in disrepair (new one already ordered)
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3/5/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In flour container
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of sauerkraut **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler top door lids
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor area(s) with standing water. On cook line in front of reach in cooler In walk in cooler
- Basic - Food debris/dust/soiled non-food contact surface Shelves used to store equipment under cooking equipment
- Basic - Interior door lid of reach in cooler in disrepair/has exposed insulation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple coolers
- High Priority - Employee washed hands without drying hands before putting gloves on
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over waffle batter in reach in cooler **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in server area Hand wash sink in prep area
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soiled deflector in the interior of the ice machine.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on sides and exterior surfaces of the the grills, fryers, coolers of the cook line.
- Basic - Employee personal items stored in or above a food preparation area at the cook line.
- Basic - Floor tiles missing along the cook line.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease/food debris accumulated under cooking equipment.
- Basic - In-use utensil (spatulas) not stored on a clean portion of food preparation or cooking equipment (stored in the catch channel on the flat griddle).
- Basic - Soiled reach-in cooler gaskets and interior of drawers on lowboy cooler under cook line.
- Basic - Wall soiled with accumulated food debris in the kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (waffle mix @ 58?F). Replaced by line cook on the spot. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times - blocked by cutting board in the hand wash sink at wait station.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable or easily cleanable - missing/broken floor tiles.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours - cutting boards.
- Observed a case of single-service napkins stored on floor.
- Observed build-up of food debris, dust or dirt on shelf above front line.
- Observed build-up of grease on shelves under cookline equipment and the front and sides the ewuipment.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
- Observed floor area near ice machine covered with standing water.
- Observed food debris accumulated on kitchen floor at cookline.
- Observed grease accumulated on kitchen floor under cookline equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed sani-bucket stored on food preparation table at cookline. Place bucket under food prep surfaces or out of the food prep area.
- Critical - Observed the cookline cutting board not properly sanitized; soiled sani-bucket without sanitizer used, food placed on board and served. Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable - broken tiles at cookline.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on dicer.
- Observed gaskets/seals on lowboy cooler and reach-in freezer in poor repair.
- Critical - Observed interior of sandwich unit at cookline soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (pancake mix, potato pancake mix). Product in and out during breakfast.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (cubed ham).
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (soups).
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (last date was 8/11/10).
- Clean bowls not stored inverted or in a protected manner above the wait station line.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed a cook with soiled clothing.
- Observed build-up of food debris or dirt in the catch trays/pans under the grills.
- Observed build-up of grease on surfaces under the cookline equipment (shown to manager).
- Observed build-up of grease on sides of the cooking equipment.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed employee engage in food preparation without washing hands - sanitized only; no soap or towels @ handwash sink near cookline. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed food debris accumulated on kitchen floor (busy breakfast time).
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. Unit should be serviced to ensure product is maintained at 41 F or below.
- Critical - Observed strawberries with mold-like growth in the walk-in cooler. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (pre-cooked crepes). Product not to be used.
- Critical - Ready-to-eat, potentially hazardous food (soup) prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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10/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Routine - Food | Call Back - Complied |
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed cookline coolers and food prep stations encrusted with food residue (during morning rush).
- Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, at the dishwash station, without washing hands. Corrected On Site.
- Observed food debris accumulated on kitchen floor (morning rush).
- Critical - Observed live flies in kitchen.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at cookline units (sandwich units, lowboy cooler). This violation must be corrected by : 4/18/11.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich units, lowboy cooler). This violation must be corrected by : 4/18/11. At time of callback, one sandwich unit is out of service, one lowboy cooler is out of service. The other sandwich unit is still not maintaining proper cold holding temps.
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4/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich units, lowboy cooler). This violation must be corrected by : 4/18/11.
- Observed build-up of food debrison the cook stove.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at cookline units (sandwich units, lowboy cooler). This violation must be corrected by : 4/18/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name (sugar, flour?).
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4/15/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (pancake mixes, potato cake mix, canadian bacon). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (cooked apples). Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer (shredded carrots). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (portion cup in bleu cheese crumbles). Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soiled dry wiping cloth in use and stored on cutting board at sandwich unit.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on drawers of lowboy cooler.
- Observed gaskets with slimy/mold-like build-up on units at cookline.
- Clean plates, platters not stored inverted or in a protected manner at cookline; food debris on stacked plates.
- Observed leaking pipe at plumbing fixture on rear of ice machine.
- Observed floor area(s) around ice machine covered with standing water.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (soup). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (portion cup inside parmesan). Corrected On Site.
- Critical. Observed soiled gaskets and drawers on lowboy coolers at cookline.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed live flies in kitchen.
- Observed food debris and soil accumulated in kitchen floor drains in dry store and dishwash area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed for chlorine.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Potential for cross-contamination; storage practices; damaged food segregated
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Pre-flushed, scraped, soaked
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Please see inspection report for more details.
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items labeled and used properly
- Critical. Employee training validation
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4/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food (pancake mix and liquid egg) disposed of immediately due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at cookline (pancake mix and liquid egg). Product disposed of immediately; no stop sale form done. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of lowboy cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on surfaces of stove.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair (overhead cooler in wait station).
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7/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed fresh strawberries with mold-like growth. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Very busy day, lids open. A.M. temps on record indicate upper 30's F. This violation must be corrected by : 7/30/09.
- Observed reach-in cooler gasket torn/in disrepair (overhead cooler in wait station).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of lowboy cooler soiled with accumulation of food residue.
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7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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