- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Front counter
- Basic - Single-service articles not stored inverted or protected from contamination. Front counter
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gravy and grits covered during the cooling process. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Rear hand wash sink. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jackets **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs stored with breads **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw steak stored with ham 2 door reach in cooler**Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 8 seats, added 15 seats. **Repeat Violation** **Warning** - Need signature in section -2 , waste water system. Time extended.
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Band **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Need one more approval in section 2 on the seating change evaluation form.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 8 seats, added 15 seats. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw bacon with breaded eggplants. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 8 seats but added 12 more seats. The operator was given seating change evaluation form.
- Basic - Floors not constructed to be easily cleanable. Cardboards on the floor
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline - front pizza make line
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken in walk in cooler **Corrected On-Site** **Repeat Violation**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
- Basic - Light not working in the walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.pizza make cooler and sandwich cooler on front line **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - Meatballs hot held at less than 135 degrees Fahrenheit or above.found at 112?recommend to reheat to 165? **Warning**
- High Priority - Observed food cold held at greater than 41 degrees Fahrenheit.all potentially hazardous foods in pizza make cooler found 50? and above stored over night in pizza make cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of slime in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make cooler found at 52? no next day warning issued has a sandwich make cooler on line that is maintaing 41? and below **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken and cooked pork in the walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site** **Warning**
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1/4/2013 | Routine - Food | Warning Issued |
- Light not functioning. Walkin cooler
- Critical - Observed moderate buildup of slime in the interior of ice machine.
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10/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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