- No Violations Were Observed
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10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface , floor and walls in walk in cooler.
- Basic - Food debris accumulated on kitchen floor, under sink and secondary coffee brewer.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 57°F, cream cheese 55°F, Butter 58°F, see stop sale.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Both thermometer in walk in cooler not working. One shows 28°F and the other one reads 60°F, while walk in cooler has an ambient temperature of 55°F.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler at 55°F. See comment section also.
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10/27/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing dry storage and above entrance to walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees in employee ladies room. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - handwash sink draining very slowly.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee Ladies room.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.10 ppm .
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Walk in cooler at an ambient temperature of 45°F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter46°F and cream cheese 47°F. Voluntary discarded. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Backdoor
- Basic - Working containers of food removed from original container not identified by common name.Flour **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. dry storage
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling in disrepair. water damaged ceiling tile.
- Observed nonfood-contact equipment in poor repair. dishwashing machine in banquet room out of order.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage shelving soiled.
- Observed ceiling in disrepair. water damaged ceiling tiles observed .
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored. takeout containers and cups not properly inverted . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar container .
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. butter.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 46 degrees in walkin cooler. Corrected On Site. Must discard within 4 hours of leaving temperature control.
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. at walkin cooler.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rusted chipping storage shelving.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishwashing machine .
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. at unisex restroom .
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Violation: 37-14-1 Observed ceiling in disrepair. water damaged ceiling tiles by ice machine area.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. expired boiler certificates.For reporting purposes only.
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5/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. at walkin cooler.
- Critical - Covered waste receptacle not provided in women's bathroom. at unisex restroom .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 5/2/11.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No current boiler certification provided/available. expired boiler certificates.For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishwashing machine .
- Observed ceiling in disrepair. water damaged ceiling tiles by ice machine area.
- Observed nonfood-contact equipment in poor repair, rusted chipping storage shelving.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 46 degrees in walkin cooler. Corrected On Site. Must discard within 4 hours of leaving temperature control.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. butter.
- Critical - Observed small flying insects in bar area.
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3/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 50 degrees , half and half at 49 degrees cut fruit at 50 degrees , butter at 50 degrees , yogurt at 50 degrees. Corrected On Site. All foods volutarily discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler. Corrected On Site. All potentially hazardous foods volutarily discarded. May not store potentially hazardous food in this cooler until such time as the cooler has been repaired and is able to maintain foods at 41 degrees or below at all times.
- Observed nonfood-contact equipment in poor repair, shelving in disrepair - chiping paint.
- Observed nonfood-contact equipment in poor repair, front cover plate missing at ice machine .
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. inside of sink next to ice machine .
- Ceiling tile missing.
- Observed ceiling in disrepair. water damaged ceiling tiles.
- Critical. Observed toxic item stored by utensils.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half creamer at walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. butter at walkin cooler
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. sponge at prep sin
- Observed nonfood-contact equipment in poor repair, front cover plate missing at ice machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. roling cart
- Critical. Covered waste receptacle not provided in women's bathroom. unisex customer restroom
- Critical. No handwashing sign provided at a handsink used by food employees. womens employee restroom
- Observed debris accumulated on walkin cooler floor.
- Observed ceiling in disrepair.
- Critical. Observed toxic item stored by utensils. chemical bottles stored by utensils
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. desserts at walkin cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handwash sink in prep area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishwashing machine Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. rolling cart. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.employee men's restroom. Repeat Violation. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Ceiling tile missing. by ice machine . Repeat Violation.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage cart
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. customer restroom
- Violation: 37-01-1 Ceiling tile missing. By ice machine
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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