- Basic - Equipment in poor repair. Bottom of cook line cooler door will not stay closed .
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine at 10 ppm **Corrected On-Site** **Repeat Violation**
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 46° F, hash browns 46° F, cheese 50° F, waffle batter 60° F, pork chop 43° F - corrected to 41°, Per manager items were in temperature 3 hours ago . Transferred food to reach in cooler maintaining 41° F, and added ice to rapidly cool .
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Data plate states 180° f only reaching 170° F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No hot water provided at handwash sink when dishmachine is running.
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11/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen area under equipment along the baseboards.
- Basic - Gaskets with slimy/mold-like build-up. Cold hold drawers next to grill. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in cooler next to soda fountain.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers above hot hold unit. **Corrected On-Site**
- Intermediate - Walk-in cooler shelves soiled with food debris. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/17/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed on staff at time of inspection: Jennifer Salmon hired one year prior with no employee training and Christopher Harrison hired one year prior with no employee training. Note: this violation must be corrected by 7/15/14.
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5/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean plates stored in front counter above dish machine not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in lobby. **Warning**
- Basic - Floor soiled under dish machine. **Warning**
- Basic - Ice scoop stored on side of dirty ice machine between uses. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- hash browns. **Warning**
- Basic - Light shield damaged/in disrepair in kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees- men and women''s restroom. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed to go cups in dispensers with lids not on to protect. **Warning**
- Basic - Soiled reach-in cooler gaskets on cookline and reach-in cooler drawers. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 10ppm chorine available at sanitizer bucket. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler to right of cookline: ham 43°f, sausage 45°f, steak 47°f, bacon 45°f, beef patty 46°f. Food not out for 4 hours. Inspector calibrated thermometer read 41°f ambient temperature. Note: this violation must be corrected by 5/16/14. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed eggs on cookline with no time marking held with time as public health control and time could not be determined. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken stored over raw bacon in reach-in cooler in cookline. **Warning**
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Observed Angela Dorsey, hired as manager approximately 6 months with proof of certified food manager. Note: this violation must be corrected by 7/15/14. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed on staff at time of inspection: Jennifer Salmon hired one year prior with no employee training and Christopher Harrison hired one year prior with no employee training. Note: this violation must be corrected by 7/15/14. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Judy Bassham and Veronica Thomas employee training expired 5/29/12. Note: this violation must be corrected by 7/15/14. **Warning**
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5/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean plates stored in front counter above dish machine not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in lobby. **Warning**
- Basic - Floor soiled under dish machine. **Warning**
- Basic - Ice scoop stored on side of dirty ice machine between uses. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- hash browns. **Warning**
- Basic - Light shield damaged/in disrepair in kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees- men and women's restroom. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed to go cups in dispensers with lids not on to protect. **Warning**
- Basic - Soiled reach-in cooler gaskets on cookline and reach-in cooler drawers. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 10ppm chorine available at sanitizer bucket. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler to right of cookline: ham 43°f, sausage 45°f, steak 47°f, bacon 45°f, beef patty 46°f. Food not out for 4 hours. Inspector calibrated thermometer read 41°f ambient temperature. Note: this violation must be corrected by 5/16/14. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed eggs on cookline with no time marking held with time as public health control and time could not be determined. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken stored over raw bacon in reach-in cooler in cookline. **Warning**
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Observed Angela Dorsey, hired as manager approximately 6 months with proof of certified food manager. Note: this violation must be corrected by 7/15/14. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed on staff at time of inspection: Jennifer Salmon hired one year prior with no employee training and Christopher Harrison hired one year prior with no employee training. Note: this violation must be corrected by 7/15/14. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Judy Bassham and Veronica Thomas employee training expired 5/29/12. Note: this violation must be corrected by 7/15/14. **Warning**
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5/15/2014 | Routine - Food | Warning Issued |
- Basic - Clean plates not stored inverted or in a protected manner.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach in cooler at cookline - Sausage 43°f, ground beef 42°f, chicken 38°f, eggs 45°f. Food stocked lessthan 4 hours prior, food not out of temperature for 4 hours. Manager moved items to another cooler and closed lid on reachin in cooler to monitor cooler temperature. Food will be monitored to ensure proper cooling. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance and pink substance in the interior of the ice machine.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - 3 Ceiling tiles missing in lobby. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage in back kitchen with no lid or straw. **Warning**
- Basic - Equipment in poor repair. Observed reach in cooler door to left of cook line with large crack/hole on interior of door. **Warning**
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Handwash sink in kitchen. **Warning**
- Basic - Floor area(s) covered with standing water under reach I cooler by door to back kitchen. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knife store between crevice of reach in cooler and toaster oven. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler to the right of cook line with rusted shelving. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands and changing gloves. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler near door to back kitchen: waffle batter 51°f, 52°f, 52°f. onpbserved in reach in cooler used for cookline: ham 49°f, cheese 50°f, cheese 52°f, ham 51°f. Employee stated cooler that is near door to back of kitchen has been going in and out of temperature. Temperatures were checked this morning and were in temperature. Foods in reach in coolers by cooking for use have been open during lunch rush. Manager states food not been out for four hours. Employee placed foods in walk in cooler to bring to temperature. Employee removed foods from reach in cooler that is not consistently working and will not used until in working order. note: this violation must be corrected by 7/26/13. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs above cook line out for 45 minutes with no time marking. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Note: this violation must be corrected by 9/25/13. **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Dry storage.
- Basic - Equipment in poor repair. Cooler responsible for cook line ingredients holding greater than 41? f. Do not store food in this unit until it is capable of maintaining 41? f or below.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler at kitchen entrance.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food on cook line all reading 48 - 56? f. If not used within four hours discard.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Observed in kitchen area. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cup dispenser without lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Obtained no observable reading. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs less than four hours. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed 2 sanitizer buckets one over 300 ppm and one with no observable reading **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handwash sink in kitchen.
- Food-contact surface not smooth and easily cleanable. Door to reachin cooler on line has a large hole in it.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Hashbrowns in opentop cooler.
- Light not functioning. Dry storage .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee dipping tea with a styrofoam cup. Corrected On Site.
- Observed personal care item stored with food. Pack of marboro cigarettes stored with tea bags on shelf at front counter.
- Observed single-service items stored on floor. Napkins in dry storage.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 bags of ice stored on floor in walkin freezer.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Preparation sink in kitchen. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a pan of chopped ham cold held at 46 degrees Fahrenheit in opentop cooler at beginning of inspection. Manager closed lid and stuck a pan of ice under the ham, at the end of inspection ham was down to 43 degrees. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. Under grill.
- Observed food debris accumulated on kitchen floor. Under dishmachine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed standing water outside back door.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Observed an open beverage container on diet coke for fountain drinks in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty air conditioning vent covers in lobby.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee touch face then prepare a drink for customer without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for dumping coffee and ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed rusty racks in the reach-in coolers.
- Observed wall soiled with accumulated black debris in dry storage area behind can good rack.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ham at 46 degrees fahrenheit in opentop reachin cooler. Corrected On Site.
- Critical. Observed sausage at 47 degrees fahrenheit in walkin cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook wipe counters then continued on with cooking. Corrected On Site.
- Critical. Observed employee don clean gloves without washing hands first. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Observed door to reachin cooler falling apart, a big hole is in the interior of doir.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed soiled walkin cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw eggs stored over ready-to-eat food individual chocolate milk cartons in walkin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Hashbrowns in opentop.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook went from raw beef to touching cheese and pickles. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touching cheese and pickles. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom.
- No copy of latest inspection report.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing temperature
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Floors properly constructed, clean, drained, coved
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered sugar on frontline. Corrected On Site.
- Critical. Observed improper use of cup to scoop ice.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Back prep table and can opener rusted and flaking.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler drawers soiled with accumulation of food residue. Corrected On Site.
- Dumpster not on proper pad.
- Critical. Observed the accumulation of dead insects in light shields in bathrooms.
- Observed floor area(s) in waterheater room covered with standing water.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. Observed sliding bolt locking system on commissary door. For reporting purposes only. Repeat Violation.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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