- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on side of unit.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for npotentially hazardous food not stored in a clean, protected location. Tongs hanging on edge of kart.
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink Repeat Violation.
- Critical - Observed Operator selling and serving chili that is not pre-portioned. Repeat Violation. Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed OPERATER selling and serving CHILI which is not portioned FOR CUSTOMERS to serve themselves . Corrected On Site.
- Critical. Hot or cold water not provided at handwashing sinkTANK NEEDS WATER. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No copy of latest inspection report.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HOT DOGS and SAUSAGES found inside IGLOO COOLER at 56f,58f . Corrected On Site.
- No copy of latest inspection report.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/31/2008 | Routine - Food | Warning Issued |
No report available. | 8/7/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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