- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cut ham, roast beef, salami, etc] Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site. Printed on menu board during inspection. Advised to add to menu, so this violation is not repeated at each inspection.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[[rice, salads, pastries, etc in walkin cooler] Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Observed condensation causing pooled water on food container lids in walkin cooler.
- Critical. Observed food stored on floor. Walkin cooler, produce. [potatoes, tomatoes, lettuce, onions]
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Those on lower shelving have been splashed during floor cleaning.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean dishes stored on soiled rolling carts.
- Observed attached equipment soiled with accumulated food debris.[deep fryer]
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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