- No Violations Were Observed
|
3/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine not sanitizing properly. Observed chlorine sanitizer at 0ppm.Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Observed unlabeled clear container with blue lid holding sugar like substance. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.License expired 12/01/2012.Operator indicated he mailed payment already. Please contact 1-850-487-1395 to renew license or questions regarding payment. **Warning**
- High Priority - Employee failed to wash hands after cracking eggs. Observed employee crack eggs then touch clean dishes without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Observed employee buttering toast while handling toast barehanded. **Corrected On-Site** **Warning**
|
1/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/13/2012 | Routine - Food | Call Back - Complied |
- 53a-19-1 Observed expired certified food manager certificate . Upon callback , manager took test but has not received score. Observed receipt with exam session number from national registry of food safety professionals.
|
10/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions(cookline) Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Observed non food grade plastic bags used to store frozen bread. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
8/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit(prep cooler ) Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees(at cookline )
- Observed scoop for sugar lacking handle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. [0ppm, bubble in line, chemical not feeding into machine. Sanitize using 3 compartment sink until dish machine sanitizer is operating properly.]
- Critical - License expired within 30 days after expiration date.
- Nonfood-contact equipment not designed and constructed in a durable manner. [Cookline shelf lined with empty egg flats.] Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Observed handling of toast from toaster and bread from bag with bare hands. Observed second employee slucing cooked potatoes with bare hands.] Corrected On Site by employees washing hands and donning sanitary gloves.
- Critical - Observed raw chicken over raw beef in walk in cooler. Corrected On Site.
|
12/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. [Upright freezer and refrigerator without thermometers inside units with proper cold hold range. Correct thermometers to be in place at start of service.]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
12/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about West Side Cafe, 2044 43rd Avenue West, Bradenton, FL »