- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. COFFEE
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. GRAVY COOLED With cover on. " ? W Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food milk cold held at 47 F T greater than 41 degrees Fahrenheit. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. FOREMAN GRILL.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food eggs stored over ready-to-eat food. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed encrusted, soiled material on stove eyes.
- Critical. Observed unlabeled spray bottle.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs and cheese left out on counter without time marking.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing; utensils in handwash sink.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 31 seats in restaurant and 18 in back room. 36 seats on the license.
- No Heimlich maneuver sign posted.
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5/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed handwash sink used for purposes other than handwashing; utensils and plates in handwash sink.
- Observed food debris accumulated on kitchen floor.
- No Heimlich maneuver sign posted.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No food manager certification for David and Clara. This violation must be corrected by : 9/27/09. Fax certification to 850.233.5174.
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7/27/2009 | Routine - Food | Warning Issued |
No report available. | 5/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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