- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured, so they cannot be knocked over.
- Basic - Open dumpster lid. Keep dumpster lid closed.
- Basic - Single-service articles not stored inverted or protected from contamination. Store paper plates inverted. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged sandwiches with the dates they are repackaged.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. Keep dumpster lids closed.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Repackaged, refrigerated hotdogs and cheese must be labeled with the date they are originally repackaged.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label all repackaged, refrigerated foods with the dates they are originally repackaged.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Keep dupster lids closed.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured, so that they cannot be knocked over.
- Ceiling tile missing. Replace missing ceiling tiles above the walk-in cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass a Food Safety Training exam. Keep a copy of a completed exam on file for each employee. This violation must be corrected by : 6/30/2013.
- Observed open dumpster lid. Keep dumpster lids closed. Ask the disposal company to replace the dumpster as far forward, on the pad, as possible.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open packages of hotdogs need to be labeled with the date they are originally opened.
- Critical - Observed soil buildup inside ice bin. Clean the ceiling inside the ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods need to be labeled with the date they are originally rewrapped.
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4/30/2012 | Routine - Food | Warning Issued |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rewrapped sandwiches need to be labeled with the date they are wrapped.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open package of hotdogs needs to be marked with a 7-day-date label. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated containers of meat must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Open, refrigerated-food packages must be labeled with the common name of its contents. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Do not line the refrigerated hotdog tray with a cloth towel. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Wipe down the inside surfaces of tge ice machine. Corrected On Site.
- Observed open dumpster lid. Keep the dumpster lid closed. Corrected On Site.
- Ceiling tile missing. Replace the missing-ceiling tiles in the rear kitchen.
- Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks chained in place, so that they cannot be knocked over.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/24/2010 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/26/10. This violation must be corrected by : 8/26/10.
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8/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ hot dogs.
- Critical. Observed interior of microwave soiled.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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