- Basic - Coffee filters not stored in a protected manner to prevent contamination. Drive thru station. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on warmer door handles at service line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Plastic containers and lids on clean dish rack.
- Basic - Reach-in freezer gasket torn/in disrepair. French fry reach-in freezer.
- Basic - Soiled reach-in cooler gaskets. Reach-in cooler under service line.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher beside back door of establishment.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees- men's restroom. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination- Togo boxes at cook line, fry boxes at fry station and lids at soda station. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands- employee touched neck then resumed food prep activities.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands- cashier handled money them placed single service lid on customers drink.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands- both hand wash sinks in the kitchen, hot water valve adjusted and sink in back turned off, hot water became quickly available. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking- cook line burger toppings. Operator who prepped product wrote in prep times. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink- plastic pan stored in hand wash sink beside walk-in freezer. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Near mop sink area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several at cook line. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease. At cook like.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce at cook line held at 51°f, manager moved product to walk in freezer, brining temp to 38°f. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Female food handler at cook line.
- High Priority - Vacuum breaker missing at hose bibb. Near outdoor walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At lobby drink dispenser.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded cheese and sauces at walk in cooler.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes. **Corrected On-Site**
- Basic - Soiled reach-in cooler gasket frames. At cook line.
- Basic - Stored food not covered in walk-in freezer. Chicken patties. **Corrected On-Site**
- Basic - Walk-in cooler gaskets frames soiled with slimy/mold-like build-up.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Handwash sink at front service counter. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Employee beverage container on counter by frosty machine does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a rear handwash sink used by food employees.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than hand-washing. Window cleaner spray bottle in front handwash sink. **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed No handwashing sign provided at a men's restroom handsink used by food employees.
- Critical - Observed Vacuum breaker (backflow prevention device) missing at mop sink threaded faucet at splitter.
- Observed Wet mop not hung to dry near mop sink.
- Critical - Observed buildup of black mold like substances on soda dispensing nozzles in drive thru.
- Critical - Observed buildup of rust/mold like substances in the interior of rear ice machine.
- Observed dusty air conditioning vent covers at dry storage area ceiling.
- Critical - Observed employee improperly washing hands. Observed kitchen ememployee wash hands for less than 20 seconds than fail to utilize paper towel to turn faucet knobs off at rear kitchen handwashing sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed rear handwashing sink utilized to store employee beverage. Corrected On Site.
- Critical - Observed hose at mop sink lower than flood rim of sink.
- Critical - Observed manager improperly washing hands. Manager wash hands at front handwashing sink for less than 20 seconds than fail to utilize paper towel to turn faucet knobs off. (3x)
- Critical - Observed manager with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed paper debris and roll of paper towels accumulated on men's restroom floor.
- Observed rear handwashing sink Plumbing system in disrepair. Sink not draining properly.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed bacon stored uncovered in walk in cooler.
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12/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 08-OCT-2012 .
- Critical - Observed No handwashing sign provided at a men's restroom handsink used by food employees.
- Critical - Observed Vacuum breaker (backflow prevention device) missing at mop sink threaded faucet at splitter.
- Observed Wet mop not hung to dry near mop sink.
- Critical - Observed buildup of black mold like substances on soda dispensing nozzles in drive thru.
- Critical - Observed buildup of rust/mold like substances in the interior of rear ice machine.
- Observed dusty air conditioning vent covers at dry storage area ceiling.
- Critical - Observed employee improperly washing hands. Observed kitchen ememployee wash hands for less than 20 seconds than fail to utilize paper towel to turn faucet knobs off at rear kitchen handwashing sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed rear handwashing sink utilized to store employee beverage. Corrected On Site.
- Critical - Observed hose at mop sink lower than flood rim of sink.
- Critical - Observed manager improperly washing hands. Manager wash hands at front handwashing sink for less than 20 seconds than fail to utilize paper towel to turn faucet knobs off. (3x)
- Critical - Observed manager with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed paper debris and roll of paper towels accumulated on men's restroom floor.
- Observed rear handwashing sink Plumbing system in disrepair. Sink not draining properly.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed bacon stored uncovered in walk in cooler.
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed No conspicuously located thermometer in the drive thru reach in cooler. Corrected On Site.
- Critical - Observed Vacuum breaker ((backflow prevention device) missing at hose bibb/mop sink splitter.
- Critical - Observed buildup of mold like substances on soda dispensing nozzles at drive thru drink station. Corrected On Site.
- Critical - Observed buildup of rust in the interior of rear ice machine. Repeat Violation: 3/28/2012.
- Observed dusty ceiling tiles and/or air conditioning vent covers at dry storage area.
- Observed kitchen reach-in cooler gasket torn/in disrepair.
- Observed leaking ceiling at A/C ventilation covers near office.
- Observed single-service items stored on floor. Observed box of plastic cups stored on floor of dry storage area. Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed No conspicuously located thermometer in drive thru reach in cooler.
- Critical - Observed buildup of black debris/mold like substances on soda dispensing nozzles at front counter drink station.
- Critical - Observed buildup of rust/mold like substances in the interior of ice machine at rear of establishment.
- Critical - Observed employee improperly washing hands. Observed employee handling raw food (chicken and beef) wash hands for only 5-7 seconds at rear hand wash sink.
- Critical - Observed employee improperly washing hands. Observed employee turn faucet knob off after washing hands without using a paper towel.
- Observed manager with no hair restraint engaged in food preparation.
- Critical - Observed no currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/28/2012.
- Critical - Observed uncovered waste receptacle provided in women's bathroom.
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3/28/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees at the back handsink next to walkin freezer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor.Observed buckets of pickle setting on the walkin cooler floor.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin burgers cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee using a cup to scoop ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet mop not hung to dry.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees; kitchen. Corrected On Site.
- Critical - Observed employee fail to wash hands when donning gloves.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions; handicapped women's.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided.
- Critical - Observed employee fail to wash hands when donning gloves.
- Critical - Observed food being cooled by nonapproved method; chili in big deep container with non-vented cover. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked; chili in walk in cooler prepared today with tomorrow's date mark.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee fail to wash hands when donning gloves.
- Critical. Handwash sink not accessible for employee use at all times; blocked with bread racks. Corrected On Site.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not in good condition. WALKIN. Corrected On Site.
- Observed hole in wall. MENS' RESTROOM IN TOILET AREA & FRONT SINK AREA.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- No copy of latest inspection report.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.BROKEN ICE SCOOP. Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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