- Basic - Old food stuck to clean dishware/utensils. Plastic containers on drying rack, for storing food
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of food debris/grease/dust on food-contact surface. Vents in prep reach on cooler, cook line
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr couldn't get in computer to show me, passwords not working for employees, district mgr arrived and found list **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Walk in cooler not properly working, foods at 50° . Don't use this cooler until is fixed. Mgr aware of cooler not working. **Warning**
- High Priority - Cut melon/tomatoes not cooled to 41 degrees Fahrenheit within 4 hours of the time cut. Cut tomatoes at 9 am, 56° at 3:00 pm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 56° sour cream, shredded cheese, blue cheese, asiago cheese, cut lettuce, frosty mix, 44° hamburger meat-moved to freezer **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. By canned beans **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Above gloves on chemical wrack **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Container in it, cook line, dumping ice at drive thru **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler by front counter **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Doesn't have the training date, mgr doesn't know how to pull it out from computer **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water next to drive through **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Grill cook **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Cups and lids next to handsink at the drive thru window.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep surfaces.
- High Priority - Spray hose at dish sink lower than flood rim of sink. 2 compartment prep sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small cooler below steam table on front line.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin. Black residue on the interior top corners on ice bin at drive thru window.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, drive thru.
- Observed ice scoop with handle in contact with ice, counter bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, coffee creamer. Corrected On Site, discarded.
- Critical - Observed spray hose at dish sink lower than flood rim of sink- Left hanging down in sink. vCorrected On Site.
- Critical - Vacuum breaker in disrepair at hose bibb, 2 dome bell covers missing at mop sink.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, inside walk in. Thermometer reading 50 degrees.
- Critical - Observed employee drink in meat well cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, under counter cooler (under lemons, creamers.)
- Critical - Observed interior bottom of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quaternary in triple sink.
- Observed single-service articles improperly stored, lids not inverted at drive thru soda station. Corrected On Site.
- Observed single-service articles improperly stored, under soap dispenser at drive thru. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb, outside. Repeat Violation.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint, mgr. working with food.
- Critical - Observed interior of reach-in frezer soiled with accumulation of food residue on bottom.
- Critical - Vacuum breaker mising at hose bibb, outside.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, mis-dated yesterday, made today. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Time permitted is 3 hours per label on chili 7-10 a.m.
- Critical. No conspicuously located thermometer in holding unit, front low cooler and meat well box.
- Critical. Observed employee drink stored in reach in freezer; Not marked or segregated.
- Critical. Observed employees using same utensil to handle raw and cooked product.
- Critical. Observed employee switch from working with raw food to then handling clean equipment - lids on meat well, salt shaker.
- Critical. Observed employee wash hands with no soap,-just rinsed them, didn't dry hands either.
- Critical. Observed soiled reach-in cooler gaskets, dessert area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, triple sink.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, front counter. Corrected On Site.
- Critical. Observed obstructed exit, backdoor blocked by bread trays. For reporting purposes only. Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee scooped ice with cup at drive-thru. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled reach-in cooler gaskets at front counter and burger reach-in cooler. Repeat Violation.
- Critical. Observed debris buildup on the interior door of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, at burger reach-in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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