- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. At entrance, mgr got one **Corrected On-Site**
- Basic - Single-service articles improperly stored. Cups not inverted, storage shelf, mgr discarded them **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw hamburgers then cooked chicken, tongs he used were left on prep area, employee washed hands, mgr took tongs to triple sink **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Employee cleaned it **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 30°, drive thru cooler, drive thru **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. With trays, entrance handsink, mgr moved them **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, and drive thru mgr got some **Corrected On-Site** **Repeat Violation**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Handsink by cook line
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 50°, my pore reading 41°, drawer unit
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom and drive thru **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Drive thru
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3/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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