Wendys, 3801 W Broward Blvd, Plantation, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDYS
Type: Permanent Food Service
Address: 3801 W Broward Blvd, Plantation, FL 33312
License #: 1619562
Total inspections: 1
Last inspection: 09/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed on drink machine drain rack. **Corrected On-Site**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Open top unit grill side sliced tomato 48°f, cheese 49°, cut lettuce 50°, Due to cold hold not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chili in WIC 49°f 8 hrs plus.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cookies chili 49°f in WIC 8 hrs plus due to improper cooling.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cookies chili 49°f in WIC 8 hrs plus due to improper cooling.
  • Intermediate - Accumulation of debris substance in the interior of the ice machine. Observed on interior white flap and interior of door.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Open top unit grill side sliced tomato 48°f, cheese 49°, cut lettuce 50°.
 09/10/2014Food-Licensing InspectionInspection Completed - No Further Action

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