- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(eggs - walk in cooler)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(eggs - walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in)
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Repeat Violation.3
- Observed soiled walk in and reach in gaskets.
- Observed single-service articles stored without protection from contamination. Repeat Violation.3
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.3
- Critical. Hand wash sink lacking proper hand drying provisions.(dish washing area) Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.(dish washing area) Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning.(rear kitchen area)
- Critical. Observed toxic item stored by food.
- Wet mop not hung to dry.
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01/06/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.(side hallway)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(flour)
- Critical. Observed employee wearing single use gloves and engage in food preparation without washing hands.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with mold-like build-up.(walk in cooler) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(front counter) Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.(front counter)
- Critical. Observed live flies in kitchen.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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09/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.3
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(reach in freezer and walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Observed food stored on floor.(bag in box - kitchen floor) Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation.3
- Observed employee with no hair restraint. Repeat Violation.3
- Critical. Observed soiled reach-in cooler and freezer gaskets. Repeat Violation.3
- Critical. Observed encrusted material on can opener. Repeat Violation.3
- Observed gaskets with slimy/mold-like build-up.(walk in cooler) Repeat Violation.3
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Light not functioning.(back kitchen area)
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
- Critical. Observed food stored on floor.(bag in boxes)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(flour) Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.4
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler) Repeat Violation.
- Equipment and utensils not properly air-dried. Repeat Violation.4
- Critical. Vacuum breaker mising at hose bibb.(mop/utility sink with a splitter)
- Critical. No handwashing sign provided at a handsink used by food employees.(dish washing area)
- Critical. Hand wash sink lacking proper hand drying provisions. (dish washing area) Repeat Violation.4
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in and reach in coolers)
- Critical. Observed uncovered food in holding unit/dry storage area.(reach in freezer)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. (2 oz. plastic cup for spices) Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(flour)
- Observed employee with no hair restraint. Repeat Violation.3
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Equipment and utensils not properly air-dried. Repeat Violation.3
- Observed single-service articles stored without protection from contamination.(front counter and above prep table) Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.(dish washing area) Repeat Violation.3
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.(9/08)
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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