- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in walkin reading 35°, recorded temp 41°. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.sausage. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes and cheese at 48. Not Over 4 hours retooled to 41°. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris and the paint is peeling from guard.
- Basic - Floors not constructed to be easily cleanable. Grout missing between tiles near back door.
- Basic - In-use egg scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Cook line, moved to steam well. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Table under oven on back prep table.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese at cook line at 48° F, not held more than 4 hours, moved to cooler and brought to 41° F during inspection. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front counter. **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on frontline handwash sink.
- Basic - Case/container/bag of chicken nugget stored on floor in walk-in freezer.
- Basic - Employee beverage container by kitchen handwash sink does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. 02/18/2013 **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop inside cooked sausage container handle touching sausage. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Portable fire extinguisher by 3 door traulsen reach in cooler gauge in red zone. For reporting purposes only. 02/18/2013 **Repeat Violation**
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3/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on front line paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on porcelain handwash sink.
- Basic - Buildup of food debris/soil residue on microwave door handle. **Corrected On-Site**
- Basic - Employee wearing watch other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Front line reach in cooler gasket soiled.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wall soiled with accumulated black debris at both handwash sinks.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Portable fire extinguisher gauge in red zone adjacent counter with oven For reporting purposes only.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BUCKET OF JALAPENOS IN WALK-IN WTIH NO LID - COS
- OBSERVED CLEAN PANS WITH WET NESTING - COS
- Critical - OBSERVED CONTAINER OF DISH DETERGENT ON TOP OF BUNS
- Critical - OBSERVED MOLD-LIKE SUBSTANCE INSIDE OF ICE MACHINE
- OBSERVED MOPS NOT HUNG TO DRY - COS
- OBSERVED SOILED GASKETS ON WALK-IN COOLER
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Observed no paper towels at handwash sink in kitchen near 3 compartment sink.
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. Observed missing handwash sign in mens restroom. Repeat Violation.
- Critical - Observed food stored on floor. Observed bucket of pickles on floor in walk in cooler.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. Observed missing bibb mop sink faucet.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash. hamburger buns next to hand sink under 3 compartment sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. mens room. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Wet mop not hung to dry. Corrected On Site.
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11/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. mens room. Corrected On Site.
- Observed build-up of food debris on bottom shelf of reach in cooler. back of house burger cooler.
- Observed floor area(s) covered with standing water.
- Critical - Observed improper horizontal separation of raw animal foods. Shell eggs adjacent to pork products. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. shell eggs above beef. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Reach-in cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. knives not inverted. Corrected On Site.
- Observed single-service articles stored without protection from contamination. cups at drive through not covered/inverted. Corrected On Site.
- Observed single-service items stored on floor. case of straws; dry storage. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-16-1 Observed rusted reach-in cooler shelves.
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3/10/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed roach activity as evidenced by 1 live roach found in rear kitchen by handsink.
- Critical - Observed rusted reach-in cooler shelves.
- Critical - Observed toxic item stored by utensils. Cleaned soda dispenser nozzles stored under hand soap. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Pickles in walkin. Corrected On Site.
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3/9/2011 | Routine - Food | Warning Issued |
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