- Critical. Observed bare hand contact of ready-to-eat food bacon by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food sausage biscuit by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed buildup of slime on soda dispenser.
- Observed ceiling in disrepair.
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09/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over and adjacent to ready-to-eat food; sausage patties in walk in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handling burger bun with bare hands, after removing gloves. AOP not currently in use per manager.
- Critical. Observed soiled reach-in freezer and burger cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets; doors at cook line to walk in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue; burger reach in cooler.
- Observed residue build-up on nonfood-contact surface; back of handle at burger reach in cooler.
- Observed grease accumulated under cooking equipment.
- Observed personal care item stored with food. Purse stored on shake machine. Corrected On Site.
- Observed personal care item stored with food. Clothes hanging above bread racks. Corrected On Site. Repeat Violation.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sani-Hands wipes used on gloves instead of changing gloves after handling raw egg and sausage. Corrected On Site.
- Observed hole in wall upstairs, to the right of water filters.
- Observed personal care item stored with food. Jackets hanging over wrapped bun racks. Corrected On Site.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Sausage patties stored above cooked bacon in walk in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used for scrambled eggs stored in standing water. Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filtration cartridges not dated.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Pegboard attached to side of small walk in cooler is not removable to allow for cleaning.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; side wall of small walk in cooler above pegboard.
- Critical. Hand wash sink lacking proper hand drying provisions near fryers. Corrected On Site.
- Observed moldy ceiling tile in front of small walk in cooler. Tile is not smooth and easily cleanable.
- Lights missing the proper shield, in small walk in cooler.
- Critical. Portable fire extinguisher not fully charged, under front counter. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training is incomplete or not organized.
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12/15/2009 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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