- Critical. Observed potentially hazardous food thawed in standing water. beef. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cook. Corrected On Site.
- In-use microwave oven not meeting mandated safety requirements. fan guard missing
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers. spices in prep area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bread pans and bread holding cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline handsink area
- Critical. No handwashing sign provided at a handsink used by food employees. cookline, pit station and bar
- Critical. Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauces holding at 126 degrees F. in expo steam table. Corrected On Site. products reheated
- Observed equipment in poor repair. fryer baskets and lids for pans used in steam tables
- Food-contact surface not smooth and easily cleanable. racks in walkin cooler are rusted
- Observed nonfood-contact equipment in poor repair. cabinets under soda/coffee station
- Critical. Observed soil residue in storage containers. spice containers in prep area
- Critical. Observed buildup of soiled material on slicer, dicers, and can opener in food prep area. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. shelving under and outsides of cooking equipment
- Critical. No handwashing sign provided at a handsink used by food employees. pit area and bar
- Observed hole in wall. dry foods storage area and soda box room
- Observed attached equipment soiled with accumulated dust. shelving, light fixtures and fan in prep area
- Critical. Observed unlabeled spray bottle.
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. underside of cooking equipment
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3/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 47 degrees F. in flatop grill station cooler. This violation must be corrected by : 3/25/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. flatop grill station cooler holding at 47 degrees F.
- Critical. Observed food stored in undrained ice. seafood in flatop grill station cooler
- Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over raw pork in meats walkin cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit. raw seafood and beef on same tray in 4door cooler
- Critical. Observed food stored on floor. walkin cooler and freezer
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef stored next to cooked prime rib in 4door cooler
- In-use microwave oven not meeting mandated safety requirements. fan guard missing-pit area
- Critical. Observed soil residue in storage containers. seasonings in prep area
- Critical. Observed encrusted, soiled material on slicer/dicer. prep area
- Observed build-up of grease on nonfood-contact surface. underside of cooking equipment
- Waste line missing at soda gun holster. bar
- Critical. No handwashing sign provided at a handsink used by food employees. pit area
- Critical. Observed unlabeled spray bottle. dry storage
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3/24/2010 | Routine - Food | Warning Issued |
- Critical. Cookedmashed pot not reaching 165 degrees Fahrenheit for 15 seconds.
- Equipment or utensils not designed or constructed in a durable manner. pit low boy
- Observed gaskets/seals on cold holding unit in poor repair. pepsi iunit
- Observed gaskets/seals on cold holding unit in poor repair. reachin prime rib 4fr bx
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. yellow cuttting board
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bread cooker boxes
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.lids on reheat items
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. by pit
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only. 2 main boxes uncovered
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
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