Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel bowls on shelf near ware wash area
Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler in server area
Basic - Soiled reach-in cooler gaskets. Slight soil in 3 door make table on cook line
High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Turkey burgers over French fries on cook line **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In employee restroom, men's and women's restrooms, hot water available at hand sinks in kitchen, operator stated they are purchasing small water heater for restrooms and plumber will be in to install
Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid on shelf near employee restroom **Corrected On-Site**
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