- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed personal care item stored with food. Purses on shelf with food items
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham walk in cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. near ice machine
- Observed cutting board grooved/pitted and no longer cleanable. at prep table reachin cooler Repeat Violation.
- Critical - Observed dented/rusted cans. swollen cans of sunfield applesauce expired 2/4/2012 per date on can Corrected On Site. voluntarily discarded
- Critical - Observed encrusted material on can opener. near bottled water Repeat Violation.
- Critical - Observed food stored on floor. bag of onions next to dry storage racks boxes of frying oil under counter Repeat Violation.
- Observed personal care item stored with food. purses and jackets on dry storage rack with syrups cigarettes and phone stored on shelf above prep table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs, service line counter, 55'F Corrected On Site. put back in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half in walk in cooler
- Observed single-service articles improperly stored. aluminum baking pans inverted next to mixer
- Observed single-service items stored on floor. boxes of plates, cups, and bowls in separate dry storage room
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. deep fryer at counter
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Jugs of cooking oil. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Deep fryer.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. In line water filters last dated 9/09.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 portable deep fryers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cole slaw
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in reachin and walkin coolers
- Critical. Observed packaged food not labeled as specified by law. Grab and go cookies at front counter, without stickers on Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Salad bar, part of the sneeze guard removed, to allow customers to reach dressings, but leaves some sald baritems not protected.
- Critical. Observed food stored on floor. Boxes of food in walkin freezer
- Observed employee with no hair restraint.
- Critical. Vacuum breaker mising at hose bibb. Required after splitter on non-chemical side. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Chemical spray bottle sitting in handsink near icemachine Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. No sign in mens bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink near icemachine on front line.
- Carbon dioxide/helium tanks not adequately secured. In back kitchen area.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed grab and go cookies not properly labeled.
- Observed ice scoop on top of machine.
- Observed cutting board in prep area grooved.
- Critical. Observed slimey gaskets in reach-in cooler on line.
- Critical. Observed can opener blade dirty.
- Critical. Observed ice machine dirty on inside.
- Observed wet nesting on storage shelf.
- Observed spoons not inverted in coffee station.
- Critical. Observed no back flow preventer at splitter on mop sink.
- Critical. Observed utensils in hand sink
- Critical. Observed chemicals stored on same shelf with pans.
- Critical. Observed sanitizer stored with condiments.
- Critical. Observed unlabeled spray bottle in prep area.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bulk meats, salads
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food container not properly labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on line-discussed time in lieu of temp, left info
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat in sink
- Critical. Observed unlabeled spray bottle. blue product
- Carbon dioxide/helium tanks not adequately secured. 2 empty waiting on pick up
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10/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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