- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed torn packages/bags of food exposing the contents to contamination. sugar
- Critical. Observed uncovered food in holding unit/dry storage area. flour
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. cups
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Wet mop not hung to dry.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed corner of chest freezer in poor repair--opposite fryers.
- Critical. Observed soiled reach-in cooler door gaskets...opposite flattop grill.
- Critical. Observed interior of microwave soiled...at main cook's line.
- Observed build-up of food debris--under toaster/microwave.
- Observed build-up of food debris---inner section of dishmachine doors.
- Observed clean utensils/equipment stored in dirty white buckets---lids/bottles.
- Critical. Handsink at bar lacking paper towels. Corrected On Site.
- Observed food debris accumulated on kitchen floor...under sandwich cooler by front window.
- Observed black substance accumulated on kitchen floor...under dishmachine.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.---main cook's line.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair---chest freezer at front cook's line--left top corner section broken
- Violation: 36-13-1 Observed grease accumulated under fryers.
- Violation: 36-22-1 Observed floor area(s) covered with standing water....front cook's line by left fryer---add cement to lower area to make smooth with surrounding floor--Floor is dry at callback time
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name...squirt bottles at cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...dairy product temperature at 50 F Corrected On Site...moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....reachin cooler by rice cooker temperature at 50 F
- Observed cutting boards grooved/pitted and no longer cleanable.---main cook's line.
- Observed nonfood-contact equipment in poor repair---chest freezer at front cook's line--left top corner section broken
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site...separate sanitizer bucket setup by cook.
- Critical. Observed soil residue in storage containers....fudge stored in can on shelf by dipperwell [outside of can is rusted] Corrected On Site...transferred to plastic container
- Critical. Observed interior of microwave soiled....front cook's line
- Critical. No handwashing sign provided at a handsink used by food employees...cook's line Corrected On Site.
- Observed grease accumulated under fryers.
- Observed floor area(s) covered with standing water....front cook's line by left fryer---add cement to lower area to make smooth with surrounding floor
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only....salamandar suppression nozzle not pointing towards flame area--pointed outward
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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