- Critical. Observed food stored on floor. Boxes of frozen yogurt mix on floor in walkin cooler. Owner has shelfs being delivered next day.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor. Boxes of cups on kitchen floor. Owner indicates storage rack will be delivered in the next day or two
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter, both bathrooms and kitchen handsink
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front counter, both bathrooms and kitchen handsink
- No Heimlich maneuver sign posted.
- Observed no child labor law poster. Has poster, needs to hang it up.
- Critical. Manager lacking proof of Food Manager Certification. Opening inspection. Must be obtained within 30 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment.
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9/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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