- Basic - Open dumpster lid.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No probe thermometer provided to measure temperature of food products. Need 0-220°F.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. Need 0-220?F.
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws used for drinks touched with bare hands
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. William Nolan Jr.
- Critical - Violation: 53A-20-2 Manager lacking proof of current Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/30/12. On callback inspection 4/30/12, no proof of current Food Manager Certification provided.
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4/30/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of current Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/30/12.
- Critical - Observed expired Food Manager Certification. William Nolan Jr.
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2/28/2012 | Routine - Food | Warning Issued |
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile damage. exposed insulation
- Critical - No handwashing sign provided at a handsink used by food employees. men's room
- Observed open dumpster lid.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 45 degrees F. in bar cooler. Corrected On Site. product placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bar cooler holding at 45 degrees F.
- Critical. No handwashing sign provided at a handsink used by food employees. men's room
- Observed open dumpster lid.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed ceiling tile damage.
- Critical. Observed unlabeled spray bottle.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. both bars
- Ceiling tile missing. above ice machine
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
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