- Basic - Interior of microwave soiled with encrusted food debris. In front counter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator in storage room.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Review industry bulletin.
|
09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing pots in two-bay handwash sink in kitchen. Must have sink in kitchen that is designated only for hand washing. **Repeat Violation**
|
10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Wrote times **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical by coffee filters **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cups in it
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 20F in reach in cooler, foods at 38F
- Critical - Displayed food not properly protected from contamination. apples
- Critical - Observed employee eating in a food preparation or other restricted area. kitchen
|
10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. gave chart wit big 5 foodborne illnesses, didn't remember
- Critical - Observed buildup of slime in the interior of ice machine. tube where water comes out Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 43-50F yogurt in small reach in cooler, front counter; ambient air thermometer in reach in cooler reading 42F Repeat Violation.
|
5/11/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
1/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed build up of slime in ice machine.
- Critical - Observed dishes not sanitized properly, dishmachine not working.
- Critical - Observed dishmachine not sanitizing. 0 ppm bleach. Use manual sanitation until dishmachine is fixed.
- Observed employee food on top of customer food. (COS)
- Observed hot foods not held at 135 degrees F or above. Eggs 128 degrees F to 133 degrees F and gravy 128 degrees F in warmer at front counter. Explained time as a public health control. discarded (COS)
- Observed no ambient air thermometer in front cooler.
- Observed no copy of last inspection.
- Critical - Observed no food manager certification for establishment. Old mgr gone.
- Observed no sneeze guard for food exposed to contamination at front counter. Warmer with food and a lit that customer opens; also breads the same way. Got sneeze guard from back of kitchen. (COS)
- Observed potentially hazardous food not held at 41 degrees F or below. Cream cheese 59 degrees F, butter 60 degrees F at front counter. Explained time as a public health control. discarded (COS) Also waffle mix at 75 degrees F.
- Observed potentially hazardous food opened and held for more than 24 hours without date marked. Sausage patties, corn beef can in reach-in cooler.
- Critical - Observed spray bottle not labeled. (COS)
|
11/29/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. *manually sanitize dishes until machine is fixed*
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean equipment stored on floor. coffee/tea dispensers
- Critical - Observed cloth used as a food-contact surface. under drying dishes Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. tightly covered Corrected On Site.
- Critical - Observed food stored on floor. jelly box
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. under drying dishes
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site. dish machine not sanitizing, manually set up triple sink in order to sanitize dishes
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. napkins
- Critical. Observed handwash sink used for purposes other than handwashing. washing dishes
- Observed open dumpster lid.
|
11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs 126 f, sausage 128 f. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Muffins not under sneezeguard. Also cereal containers.
|
2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. no date
|
1/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese and butter, on front counter Repeat Violation.
- Critical. Displayed food not properly protected from contamination. some breads not under sneeze guard and cereals, has 1 sneeze guard Repeat Violation.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. no date
- Observed nonfood-contact equipment in poor repair. cabinet door broken Repeat Violation.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs chlorine test strips Repeat Violation.
|
11/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wingate Inn, 4681 S Lenoir Ave, Jacksonville, FL »