- Basic - Dead roaches on premises. One by co2 tanks, employee cleaned it **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over reach in cooler, employee discarded it **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk bucket by handsink, mgr wrote name **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken, rice, garlic and oil, corn starch and water, corrective action: mgr wrote times
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over cooked egg rolls, and veggies-carrots/peas
- High Priority - Toxic substance/chemical stored by or with single-service items. Windex over box of gloves, employee moved it **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Water draining into handsink from soda machine
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. On rice and soy sauce **Corrected On-Site** **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. Prep and table, knife **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employees food over customer food in walk in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Soy sauce bucket at back area **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken in triple sink, corrective action: turned cold water on
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60-80° rice, cut cabbage, cooed broccoli, noddles, garlic and oil, corn starch and water, cook line and table, corrective action: wrote times, explained time as public health control **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken wings over sauces, reach in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Raw chicken over raw beef **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Cook line area, corrective action : wrote time
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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6/3/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies **Warning**
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12/31/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. In rice and soy sauce **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Front counter **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket over to go containers, storage shelf **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Soy sauce buckets **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 70° water **Corrected On-Site** **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Every other way in drawer container **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On soap dispenser, handsink by back door **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Red powder under table, bulk bucket, white powder by back handsink **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° chicken, egg rolls, in reach in cooler, placed back in cooler after keeping them out for 4 hrs, rice 70° at cook line, 75° cut cabbage and 70° cooked broccoli on table; explained time as public health control, has blank form, **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs over cut veggies **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Raw opened bag of chicken over raw pork **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One crawling on wall by reach in cooler, came down from to go bags, 15 more live roaches on floor by reach in cooler, front counter/kitchen, one live on gasket in prep reach in cooler in use, some killed **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Ajax container on same tray with spices containers **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies **Warning**
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12/30/2013 | Routine - Food | Emergency order recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food-contact surface not smooth and easily cleanable. Menus lining food containers. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In MSG. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in product/ egg rolls, fried boneless pork, chicken wings.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 2 plastic tubs of meat on dish table. Replaced in walk in cooler to quick thaw.
- Basic - Stored food covered in walk-in cooler with cloth aprons. Won ton wrappers.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food sitting out. Corrective action, placed into reach in cooler. Was out from lunch.
- High Priority - Shell eggs in use or stored with cracks or broken shells. In walk in cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken thermometer in front reach in 2 door cooler .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, shrimp, chicken in walk in. **Repeat Violation**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Around large rice pot in rear, lots of spilled rice.
- Basic - Clean knives/utensils stored in crevices between equipment. Cleaver .
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food-contact surface not smooth and easily cleanable. Menus lining food containers to absorb grease.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of pot left touching product, fried meat in reach in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs in walk in over soy sauce.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food Cooked yesterday, in walk in cooler.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reach-in by front counter, thermometer broken
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed cloth used as a food-contact surface. on vegetables
- Critical - Observed dented/rusted cans. hunts tomato severely dented
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef behind shrimp, top of make table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 64'F on counter. Corrective action=moved to cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. wings over egg rolls, reach-in
- Observed utensils stored in crevices between equipment. cleaver between reach-in and prep table
- Critical - Stop Sale issued due to adulteration of food product.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. strainer in back handsink
- Critical - Observed dented/rusted cans. water chestnuts
- Critical - Observed food being cooled by nonapproved method. rice in deep container on counter. Corrected On Site. moved to walk in cooler Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing towel, draining pipe
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. white rice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 44-50'F sitting on counter. Corrective Action=put back in cooler Repeat Violation.
- Observed reuse of single-service articles. caans reused for utensil storage
- Critical - Observed uncovered food in holding unit/dry storage area., bottom of containers directly touching veggies in reach-in cooler
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface, towels covering vegetables on table. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed employees engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when returning from outside, and when going to kitchen from dining room.
- Observed employees with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Rice in kitchen cooling per operator was found in deep large bowl. Corrected On Site, moved to sheet pans, placed in walk in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fresh cut garlic in oil inside prep top cooler was 60 degrees F. Discussed use of commercially prepared product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 6 cartons of chicken out for preparing by 2 people were at 39-47 degrees F. Corrected On Site, moved to walk in cooler.
- Critical - Person in charge failed to insure proper cooling.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Cooked shrimp held 2 days. Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation.
- Observed build-up of grease on nonfood-contact surface, filters.
- Critical - Observed cloth used as a food-contact surface, over cut broccoli. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when coming into work.
- Plumbing improperly installed, ice machine pvc pipe draining into handwashing sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lo mein.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employees with no hair restraint. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, dripping off hood.
- Observed single-service articles improperly stored, not unverted on shelf.
- Observed inside/outside of dumpster not clean, full of flies.
- Observed non-bagged garbage in dumpster.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Growing vegetables behind the restaurant near sreet, no protection from run off, pedestrians, or animals. Can grow herbs for restaurant use in a window box that is protected.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, items in walk-in.
- Critical. Observed food grown in a prohibited area, behind dumpster off street which allows for run off. Employees raked the area to remove the garden. Stated his father was growing vegetables to cook and eat at home. Corrected On Site.
- Critical. Observed soil residue in bulk storage containers.
- Observed build-up of residue on nonfood-contact surface, counter above triple sink.
- Critical. Handwash sink not accessible for employee use at all times, items in basin. Corrected On Site.
- Observed garbage on the ground around garden area and pad around dumpster.
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3/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food, shrimp over vegetables and items in freezer. Corrected On Site.
- Critical. Observed menu used as a food-contact surface, liners for wonton and chicken. Corrected On Site.
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food, in sugar. Corrected On Site.
- Observed single-use containers boxes, reused for the storage of food, wonton. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles dispensed in a manner that allows for contamination, at self serve counter. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Chlorine sanitizer not at proper minimum strength for sanitizing bucket. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed single-service articles dispensed in a manner that allows for contamination, spoons and forks at front counter.
- Observed dusty ceiling tiles and air conditioning vent covers in kitchen.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- No copy of latest inspection report.
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7/31/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/15/2008 | Routine - Food | Warning Issued |
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