- No Violations Were Observed
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10/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Throughout Walkin freezer
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats and seafood throughout walkin cooler Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor. Bag of onions on kitchen floor. Case of eggs on walkin cooler floor Corrected On Site. Repeat Violation.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. Under cutting board on prep table opposite walkin coolers
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic container in soy sauce bucket
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled phone and money, then failed to wadh hand before preparing and touching food. Corrected On Site. Repeat Violation.
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands.Less than 20 seconds Repeat Violation.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Plastic vinegar containers cut and used as a scoop.
- Violation: 14-51-1 Observed nonfood-grade bags used for food storage. Plastic groceery bags used to store cooked and raw food in. In both reachin and walkin coolers
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Make table cooleer
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. Knife stored between make table cooler and prep table Corrected On Site.
- Violation: 26-02-1 Observed reuse of single-service articles. Plastic vinegar containers re-used
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Under handsink.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. At outside faucet on rear of building, with hose attached.
- Violation: 36-11-1 Floors not maintained smooth and durable. Floor tiles missing by walkin freezer
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood filters on cook line with heavy grease.
- Violation: 37-14-1 Observed ceiling in disrepair. Throughout kitchen
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. Around hood filters and on pipes, dripping with grease
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8/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Throughout Walkin freezer
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats and seafood throughout walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in make table cooler at 46-48F Garlic in oil 87F Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler. All PHF products temped at 45-49F
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler by front counter and make table cooler
- Critical. No conspicuously located thermometer in holding unit. Interior of walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Container of raw chicken stored over vegtables and cream cheese, in walkin cooler Corrected On Site.
- Critical. Observed food stored on floor. Bag of onions on kitchen floor. Case of eggs on walkin cooler floor Corrected On Site. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Under cutting board on prep table opposite walkin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic container in soy sauce bucket
- Critical. Observed hand wash sink used for purpose other than washing hands. Plastic container sitting in handsink Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled phone and money, then failed to wadh hand before preparing and touching food. Corrected On Site. Repeat Violation.
- Critical. Observed employee improperly washing hands.Less than 20 seconds Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Plastic vinegar containers cut and used as a scoop.
- Observed nonfood-grade containers used for food storage. Plastic sterilelite container used to store rice in Repeat Violation.
- Observed nonfood-grade bags used for food storage. Plastic groceery bags used to store cooked and raw food in. In both reachin and walkin coolers
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Make table cooleer
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knifes, peelets and crinckle cutter, stored in dirty can Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife stored between make table cooler and prep table Corrected On Site.
- Observed reuse of single-service articles. Plastic vinegar containers re-used
- Observed leaking pipe at plumbing fixture. Under handsink.
- Critical. Vacuum breaker mising at hose bibb. At outside faucet on rear of building, with hose attached.
- Floors not maintained smooth and durable. Floor tiles missing by walkin freezer
- Observed attached equipment soiled with accumulated grease. Hood filters on cook line with heavy grease.
- Observed ceiling in disrepair. Throughout kitchen
- Observed ceiling soiled with accumulated grease. Around hood filters and on pipes, dripping with grease
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8/2/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, TWO BULK CONTAINERS. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No conspicuously located thermometer in holding unit, FRONT GLASS REACHIN COOLER
- Critical. Observed potentially hazardous food thawed at room temperature, CHICKENS .
- Critical. Observed food stored on floor, CHICKENS / WALKIN FREEZER . Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, KITCHEN .
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed nonfood-grade containers used for food storage, BULK RICE.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
- Observed unnecessary items on the premise, TRASH NEAR DUMPSTER .
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, EXPIRED This violation must be corrected by : 6/20/10.
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4/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 37-03-1 Observed wall in disrepair. behind cookline
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9/24/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed dented/rusted cans. removed from service Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. sugar, flour, etc Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 45, shrimp 44, canned corn 47-top of make table; chicken 62-placed back in cooler; eggroll in walk in-may be air flow issue
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 109-116-placed in cooler
- Critical. Observed onions placed on table with raw chicken. discarded
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 s, no soap Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior reach in cooler, shelves throughout, exterior bulk bins, walk in shelves
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found. 1 on wall behind handsink in kitchen, 4 in unused can opener sleeve mounted to prep table in kitchen, 1 on wall behind cookline, 1 on floor under cookline, 1 on bottom shelf across from cookline, 4 in cardboard bag inserts at front counter/prep area, 4 dead on floor around grease bin under 3 compartment sink in kitchen, 2 dead on bottom shelf across from cookline, 2 dead on baseboard of walk in in kitchen
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed wall in disrepair. behind cookline
- Light not functioning. restroom Repeat Violation.
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9/23/2009 | Routine - Food | Emergency order recommended |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
| No report available. | 7/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
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