- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On vents above hood system.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee breakfast biscuits and milk stored over customer food in Walk in Cooler and Reach in Freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers above triple sink.
- Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Bowl soiled form raw meat in container of vegetables. Manager removed container.
- Basic - Grease accumulated under cooking equipment. Under and behind soup station.
- Basic - Stored food not covered in walk-in cooler. Egg rolls. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Front hand wash sink. Waited about 30 seconds water only got to 82°F
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of multiple containers by hot box.
- Basic - Build-up of grease on nonfood-contact surface. Behind, on and between cooking equipment. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Multiple throughout.
- Basic - Floor soiled/has accumulation of debris. Kitchen
- Basic - Food debris/dust/soil residue on dry storage shelves. Also lining on shelves under prep table. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Egg rolls.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. As well as reach in cooler /make table unit. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler/make table unit, cook line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles 76° on prep table in rear. Corrective action, had manager move to walk in cooler.
|
2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Container of soy sauce under rear prep table. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Between fryer and reach in cooler and between steam tables and make table.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer in back and walk in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Canned beverage in walk in cooler over customer food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins over three compartment sink.
- Basic - Equipment in poor repair. Reach in freezer chest interior of chest freezer in disrepair/has exposed insulation. **Repeat Violation**
- Basic - Food stored on floor. Bucket of soy sauce by dry storage area. **Corrected On-Site** **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris. Shelves rusty under rear prep table.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By fryer. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt in soy sauce bucket, dry storage area.
- High Priority - Container of medicine improperly stored. Medicine over Single Service items over from reach in cooler. Also over make table. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 48°-50° by hot box. Corrective action had manager reheat.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic and oil mixture and cornstarch by cook line.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over won tons. **Corrected On-Site** **Repeat Violation**
- Intermediate - Walk in cooler shelves soiled with food debris.
|
12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Multiple in chest freezer.
- Basic - Bowl or other container with no handle used to dispense food. With fried chicken.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Food stored on floor. Jug of oil.
- Basic - Interior of chest freezer in disrepair/has exposed insulation. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Multiple. **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control Rice and noodles. Time started at 2:00 pm. No Stop Sale necessary. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw beef over containers of sauces. Walk in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Large pan of raw chicken over frozen bag of raw beef. Walk in coole. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in chest freezer.
|
6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bottom of container in direct contact with cooked chicken, store in reach in cooler.
- Critical - Breading mixture used for chicken wings, prepared at 12:00 pm, not sifted every four hours in a container with old food build up. Ambient temperature 70 degrees F.
- Critical - Bulk container in storage shelf.
- Cell phone above prep table, another one in single service soy sauce. COS.
- Chest freezer, where shrimp is kept, lid is in disrepair.
- Cutting board severly dented in the middle, is not longer smooth and easily cleanable. Also, large chopping knife severly rusty throughout. Discarded.
- Critical - Date marking, Roasted pork, cooked on site and chopped needs to be marked with the date it is cooked, before freezing. Cooking day is day 1.
- Critical - Employee handiling clean equipment without washing hands after handling dirty equipment.
- Critical - Food debris build up in treach in cooler and reach in freezer.
- Food debris build up on shelves and floor throughtout kitchen.
- Hair restrain.
- Critical - Multiple large sauce containers and jug of oil stored on the floor. Cookline and storage area. COS.
- Multiple non-working equipment and boxes accumulated in back of the kitchen, food debris is build up around them.
- Critical - No soap t hand wash ink by triple sink. COS.
- Critical - Open can drink, personal, above customers food in WIC. Above tofu.
- Reusing egg crates under colander with rice. These egg crates are for 1 single use only
- Critical - Rice and noodles on stove at 69-74 degrees F. Corrective action taken: put on time- item were added to their time as public health control, if left over are present by 7:00 pm must be discarded.
- Critical - Stop sale - Breading mixtrue.
- Critical - Uncovered egg rolls in walkin cooler.
- Using paper bags under egg rolls.
- Wet wiping cloth on prep table. COS.
- Critical - containers of raw beef and chicken over sauce in walk in cooler, also trays of cooked chicken under trays of raw chicken in reach in freezer.
|
12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. By triple sink. Corrected On Site. Repeat Violation.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Multiple employees drinks on prep tables. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters, exterior of cooking equipment and reach in coolers, and wok line
- Critical - Observed food being cooled by nonapproved method. Rice, tightly wrapped in walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor. Oil, cook line Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom, racks and gaskets. Throughout Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic/Oil and flour/water mixture 60-63F. Corrective action taken, put on Time.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple in walk in cooler and reach in freezer.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Multiple throughout Repeat Violation.
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, REAR : Repeat Violation. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, STORAGE ROOM :
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, CASE OF CHICKEN :KITCHEN Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands, FRONT
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK RICE: CAN
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed personal care item stored with food, FRONT COUNTER Corrected On Site.
- Critical - Observed toxic item improperly stored, FRONT LINE
- Critical - Observed uncovered food in holding unit/dry storage area, BULK RICE
- Wet wiping cloth not stored in sanitizing solution between uses, PREP TABLE:KITCHEN
- Critical - Working containers of food removed from original container not identified by common name, CURRY:
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT
- Critical - Hand wash sink lacking proper hand drying provisions, FRONT
- Critical - Handwashing cleanser lacking at handwashing lavatory, REAR
- Observed attached equipment soiled with accumulated grease, HOOD VENT FILTER:
- Observed build-up of grease on nonfood-contact surface, ALL EQUIPMENT
- Critical - Observed cloth used as a food-contact surface. EGG CART ON BOTTOM OF COLANDER WITH RICE
- Critical - Observed container of medicine improperly stored, NEAR PREP TABLE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.METAL REACHIN COOLER
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water, 3 COMPARTMENT SINK
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, . Corrected On Site.
- Critical. ObservedRAW EGG FLATS UNDER COLANDER used as a food-contact surface. Corrected On Site.
- Critical. Observed employee improperly washing hands, 15 SECONDS .
- Critical. Exit signs not properly illuminated. For reporting purposes only, REAR.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE ILLNESS .
|
1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. ie, flour in dry storage room
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings Corrected On Site. Owner discarded 10 wings
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over shrimp ; in the walk-in Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting vegetables Corrected On Site. Put on gloves
- Observed old food stuck to clean dishware/utensils. knives in a metal can; on preperation table;]
- Critical. Observed interior of microwave soiled.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. curb mop sink dirty
- Observed reuse of single-service articles. using paper bags to drain foods;
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). owner discarded food with bad temperature Corrected On Site.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Ie, egg rolls in the walk-in
- Critical. Working containers of food removed from original container not identified by common name. iie, bulk flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see foods in the temperature section with an asterisk next to them Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over eggs Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef and seafood in white freezer chest
- Critical. Observed uncovered food in holding unit/dry storage area. Rice, egg rolls
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. liquid substance Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. white freezer chest;
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Hood system filters;
- Observed build-up of white mold-like substance on surface of nonfood-contact surface. walk-in shelves;
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Excessive dirty buld-up in the curb mop sink
- Critical. Observed bathroom facility in disrepair. Around the base of the toilets are dirty
- Critical. Observed objectionable odors in bathroom. Both bathrooms
- Wet mop not hung to dry. 2 in dry mop bucket;
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. powering kitchen appliances
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question; Repeat Violation.
|
10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wok N Roll, 8011 Merrill Rd #13, Jacksonville, FL »