- Basic - Bowl or other container with no handle used to dispense food. In bulk breaded container in prep area near wic
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelves across from ware wash area
- Basic - Interior of microwave soiled with encrusted food debris. On cook line on prep table shelf across from fryers
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up. 2 door reach in freezer next to fryers, 2 door reach in freezer across from reach in freezer near fryers, make table on cook line, reach in coolers in bar area
- Basic - Single-service articles not stored inverted or protected from contamination. To go cups in dispenser with no lid in wait station in kitchen **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400 plus ppm at server station in dining room
- Basic - Working containers of food removed from original container not identified by common name. Multiple containers in walk in cooler
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ribs 76° in two drawer reach in cooler under char-grill
- High Priority - Live flies in kitchen. At wait station,
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top, ice bin in wait station
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler operator stated opened 2 days ago, multiple other items not date marked in walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Sink on cook line near smoker holding unit **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Sink in wait station, cook line near smoker **Corrected On-Site**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two drawer under char-grill on cook line
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on staff expired certification
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of flour container, dry storage area. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Between fryer and grill top equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water, cookline. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in cooler with liquor.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Above grill top/oven.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water on grill top/stove 74°.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- Basic - Nonfood-grade bags used in direct contact with food. Used to line food in steam tables. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser by tea station.
- Basic - Soda gun holster with accumulated slime/debris. Bar area.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler and reach in freezer, multiple throughout cookline.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- Basic - Wall soiled with accumulated food debris. Behind cooking equipment and along wall where bread is stored.
- Basic - Working containers of food removed from original container not identified by common name. Sugar under sweet tea station and flour on dry storage shelves. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Drinks dumped in sink, bar area.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ladder, hand wash sink across from walk in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple reach in coolers and reach in freezers throughout, cookline.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk flour container.
- Basic - Clean equipment stored on floor. Smoker racks.
- Basic - Cutting board has cut marks and is no longer cleanable. Salad unit
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf by ice machine.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 95°.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dry storage area
- Basic - Waste line missing at soda gun holster. Bar area.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container.
- High Priority - Live flies in kitchen, dishwasher area
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pulled pork 110°. Corrective action unit temperature increased.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under cola dispenser.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handsink by cola dispenser.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dry storage area.
- Intermediate - No soap provided at handwash sink.dry storage area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and beans walk in cooler.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Scooped ice with cup without handle.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar
- High Priority - Dented/rusted cans present. See stop sale. Badly dented can vanilla pudding, dry storage shelf. Two cans.
- High Priority - Live flies in kitchen. Small flies under dish machine
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties directly on raw pork chops cooler drawer cook line.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Badly dented cans vanilla pudding.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By dishwasher area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cola dispenser.
- Intermediate - No soap provided at handwash sink. By cola dispenser.
- Intermediate - Non-pitting surface rust on food-contact equipment. Inside ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats walk in cooler
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5/29/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cut lemons.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.bulk sugar container. Also in cole slaw.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container
- High Priority - Dented/rusted cans present. See stop sale. Badly rusted cans cheese sauce.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Chicken stored in carry out bags reach in cooler
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of winded on cutting board
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under cola dispenser.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Black mold like substance reach in cooler where cut lemons stored.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ribs and chicken walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats walk in cooler
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Dishmachine
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline
- Critical - Handwash sink not accessible for employee use at all times. Blocked by chair cookline.
- Observed build-up of grease on nonfood-contact surface. Hood filters Also deep fryer cabinet.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. Plastic carry out bag of ice on ice in ice machine.
- Observed grease accumulated under cooking equipment.
- Critical - Observed less than 1 handwash sink or number required by law for employees. Handwash sink disheash area removed.
- Critical - Observed live flies in kitchen. Dishmachine area.
- Critical - Observed soil buildup inside ice bin. Under cola dispenser.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink by cola dispenser.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Drain cover(s) missing. Mop sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Xerox copies of Safestaff certificates only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touched bread, cup dragged thru ice to fill. Slicing vegetables. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee pulling glove from pocket and putting it back on. Then handled food. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container.
- Observed nonfood-grade containers used for food storage. Green bulk container.
- Observed single-service items stored on floor. Bag of plastic jugs
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef, pork, ribs wa in cooler.
- Waste line missing at soda gun holster. Bar area
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar.
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2/22/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink by cola dispenser.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Copies of certificates, need original certificates.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by chair and trash can, sink by smoker.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop on top of ice machine.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container.
- Observed nonfood-grade containers used for food storage. Bulk container.
- Observed single-service articles improperly stored. Plastic spoons food contact surface up.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored. Windex by single serve items.
- Observed unnecessary items on the premise. Unused electronic games, boxes etc. rear area of kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar container.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. By cola dispenser.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk sugar container.
- Observed build-up of grease on nonfood-contact surface. Steam unit
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk flour.
- Observed nonfood-grade containers used for food storage. Spices in paper cups.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Put in smaller containers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy
- Observed single-service articles stored without protection from contamination. Plates on shelf.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil buildup inside ice bin. Under cola dispenser.
- Critical - Observed toxic item stored by food. Windex.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Reach in cooler. chicken 45, beef 45 walk in cooler. Closed cooler door
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk sugar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice bin under cola dispenser.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee drag cup thru ice to fill did not use scoop Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Bulk sugar.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing hood filters.
- Critical. Observed buildup of slime in the interior of ice machine. Ice bin under cola dispenser.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of steam tables.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cup dropped on floor and used anyway.
- Critical. Observed toxic item stored by food. Medicated ointment on shelf with cooking oil
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Glass w/o handle used as scoop bulk sugar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Bulk sugar.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old food stuck to clean dishware/utensils. Knives in rack
- Critical. Observed soiled reach-in cooler gaskets. Drawers cookline.
- Critical. Observed buildup of slime in the interior of ice machine. Rusted
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. Table under grill
- Waste line missing at soda gun holster. Bar area
- Drain cover(s) missing. Under dishmachine.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area
- Critical. Observed toxic item improperly stored. Glass cleaner by steamer.
- Critical. Observed unlabeled spray bottle. Dishwash area
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in walk-in cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on prep area
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on cooked rice and croutons Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knife, tongs and spatula, prep area and cook line Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 sec; explained him Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. freezer by cook line
- Observed cutting board grooved/pitted and no longer cleanable. on prep units
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. one filter pushed in
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary at bar and buckets
- Critical. Observed soiled reach-in cooler and freezer gaskets. freezer by cook lIne
- Critical. Observed interior of microwave soiled. interior top Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. light on corners
- Observed leaking faucet at plumbing fixture. handsink by ice bin
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Lights missing the proper shield, sleeve coatings or covers. in salad/dressings cooler
- Light not functioning. hood Corrected On Site.
- Critical. Observed toxic item stored by utensils. chemicals by tongs, dishmachine area Corrected On Site. Repeat Violation.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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