- Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the debris, from the floor, in the walk-in freezer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees need to complete food safety training. Keep proof of completed training on the premises.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. Replace the missing tile grout on the cook line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open bags of frozen foods with the dates they are originally opened.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean food crumbs from the inside of the reach-in freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Do not cover gravy while cooling. Sore in cooler, uncovered, stirring often, until it reaches 41°F - then cover.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep granola from the floor in the walk-in freezer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs and ice from the inside of the reach-in freezer.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in freezer floor soiled. Clean the floor in the walk-in freezer.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean crumbs from the inside of the reach-in freezer.
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1/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. Julie Cox is past due to renew her Food Manager Certification. Call 866 372 7233 to schedule a renewal exam.
- Plumbing system in disrepair. Repair the leaking hot-water faucet, at the handwashing sink, in the dishwashing area.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside surfaces of the reach-in freezer.
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11/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Scrape the ice from the inside of the reach-in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Open bags of frozen foods must be marked with 7-day-sate labels.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the ice desits from the inside of the reach-in freezer.
- Critical - Observed soil buildup inside ice bin. Clean and sanitize the inside of the ice-machine lid. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in an open bag; transfer the contents to a clean, covered container.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed live flies in kitchen.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ cup used to scoop ice at drink station.
- Critical. Observed soil buildup inside ice bin./ frontline.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ wendy's small bean for chili
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cooked chili in walkin cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ reachin in kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ cup used scoop ice/frontline cashier.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ water filters to ice machine not dated
- Critical. Observed live flies in kitchen.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ dark red kidney beans.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ ice machine water flter not dated.
- Equipment and utensils not properly air-dried.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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