Wendy's, 4950 Linton Blvd, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 4950 Linton Blvd, Delray Beach, FL 33445-6647
License #: 6010474
Total inspections: 17
Last inspection: 07/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......spring mix 49°, cut tomato , cut lettuce 50°, shredded cheese 55° in cold holding table in sandwich station ( both side) . Food being held less than 4 hours . Time marked on food. **Corrected On-Site**
  • High Priority - Presence of insects, or other pests........ant in frosty machine .
 07/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.......cup and lids by drive through.
  • High Priority - Dented cans present.......sauce . Operator discarded .
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......Asiago cheese 45, American cheese 44° in walk in cooler. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.........Asiago cheese, spring mix, sauce in server cold holding table. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items........triple cleaner spray bottle next to cup and lids by the drive through. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing........stored blender blade in handwashing sink in dish washing area. **Corrected On-Site**
 3/20/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee washed hands with no soap and no hot water.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses 53° cold holding table across from ice machine. **Corrected On-Site**
 10/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. ... Food server with hair free flowing out from a visor .
 5/15/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. ... Storing utensils/plastics are.
 4/9/2013Complaint FullInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. ... Rear Exit Area
  • Basic - Floor area(s) covered with standing water. ... At front counter Hand Wash Sink Area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 1/25/2013Routine - FoodWarning Issued
  • Observed employee with ineffective hair restraint. --- cook on line wearing visor fwith unrestrained hair flowing out from top.
 8/10/2012Complaint FullInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding units. --- Repeat Violation.
  • Observed dirt/ debris/grease accumulated under cooking equipment. --- behind and under ice machine.
 2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding units. --- undercounter refrigertion.
  • Observed floor and wall junctures not coved. --- cove molding damaged/missing near kitchen back door, and aat prep sink/handwash sink area.
 8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor in walkin cooler and freezer.
  • Critical - Observed obstructed exits, stairs, hallways or egress, rear door with boxes . For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing.
 11/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing.
 11/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. storing bowl in dishwashing area
 7/27/2009Routine - FoodCall Back - Complied
No report available. 4/27/2009Routine - FoodWarning Issued
No report available. 2/18/2009Routine - FoodCall Back - Complied
No report available. 11/3/2008Routine - FoodWarning Issued

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