- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic pans on dish rack above the triple sink. **Repeat Violation**
- Basic - Light shield damaged/in disrepair. Light shield in walk in cooler.
- High Priority - Produce with mold-like growth. Carton of strawberries with mold like growth in walk in cooler. Manager discarded strawberries.
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler, raw bacon above cut lettuce and next to prepared salads. **Repeat Violation**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dish rack above triple sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomato on prep line has no time marking. Manager added time marking. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over sauces and pico de gallo mix on rack in walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near ice machine. Also in room that leads to dining area. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/29/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Women's restroom.
- High Priority - Live flies in kitchen. Large buildup of flies throughout. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Front counter.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing knife, rear hand sink. Removed. **Repeat Violation**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. Throughout establishment. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wet wiping cloth, front counter. Corrective action - removed.
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8/13/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheeses 52-54° in cold table under heat drawers near to-go window. Corrective action - put on temporary time control. **Admin Complaint** **Repeat Violation**
- High Priority - Live flies in kitchen. Throughout establishment. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Behind nozzle of frosty machine near to-go window. Cleaned. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wet wiping cloth, front counter. Corrective action - removed.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In hallway near flat top. **Corrected On-Site**
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6/12/2013 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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3/27/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Observed tea urn leaking into hand sink. Behind front counter. **Warning**
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1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Women's restroom. Self closure hinge not functioning.
- Critical - Certified Food Manager unable to answer basic Food Code questions. Manager uncertain of how to calibrate/check probe thermometer. Corrected On Site. Discussed proper procedure.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. For hand sink at entrance to kitchen. Closest trash can is near fryers. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Around heat exhaust on rear of fryers.
- Critical - Observed buildup of black/brown debris around frosty dispensing nozzles. At entrance to kitchen.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler. Repeat Violation.
- Critical - Observed interior of microwave soiled. At to-go window near rear exit door. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Plumbing system in disrepair. Hand sink clogged next to tall salad cooler in employee storage area.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef chili in walkin cooler at 58F. Manager indicated that chili was made previous evening. Chili discarded by manager.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Underside of ice cream machine Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Upright reachin in small kitchen room Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by icemachine with drink debris in sink. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. Interior top. Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Interior back, at top, at front counter Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink in side station area. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Inter top of splash guard
- Observed floor area(s) covered with standing water. By drive thru window Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Large spoon in handsink by icemachine. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top, by backdoor Repeat Violation.
- Observed leaking pipe at plumbing fixture. By drive thru window Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Open bags of frozen chicken stored over open bags of frozen beef, in reachin freezer. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Interior back at top, by front counter and by drive thru window
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing Inspection
- Observed floor area(s) covered with standing water. By drive thru window
- Critical - Observed interior of microwave soiled. By backdoor
- Observed single-service items stored on floor. In dry storage area, and outside storage Corrected On Site.
- Plumbing system in disrepair. Pipe leaking at drive thru window
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Sanitizer containers throughout
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3/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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