Wendy's, 19680 Cochran Blvd, Port Charlotte, FL - Restaurant inspection findings and violations



Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 19680 Cochran Blvd, Port Charlotte, FL 33948
License #: 1801651
Total inspections: 20
Last inspection: 10/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Light shield damaged/in disrepair. In walk in freezer.
  • Basic - Open dumpster lid.
  • Basic - Reach-in freezer and walk in cooler gasket torn/in disrepair.
  • Intermediate - Handwash sink not accessible for employee use at all times. Front counter/drive thru area hand sink blocked by coffee and tea dispensers. **Corrected On-Site**
10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. In between ice machine and sandwich station.
  • Basic - Food stored under dripping water line/condenser unit. Salads stored under dripping condenser unit in sandwich station reach in cooler. **Corrected On-Site**
  • Basic - Plumbing system in disrepair. Water dripping from condenser unit into sandwich station reach in cooler and then onto floor.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 400 ppm at buckets and 3 compartment sink.
5/6/2014Complaint FullInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Drive thru.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser and soap stored on food prep table. **Corrected On-Site**
1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Soiled reach-in cooler gaskets.
8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wall in disrepair. Inside utility closet.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass cleaner at grill station. **Corrected On-Site**
1/18/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with residue build-up. sandwich station cooler
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm in buckets and 3 compartment sink
  • Observed wall in disrepair. in utility closet
  • Plumbing system in disrepair. mop sink clogged
8/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with residue build-up. sandwich station
  • Critical - Observed incorrect information on Hotel and Restaurant license. street address is incorrect
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. macaroni and cheese holding at 114 degrees F. in steam table. Corrected On Site. product reheated to 183 degrees F. in microwave.
4/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. drive thru area. Corrected On Site.
10/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. men's room
  • Critical - Water pressure lacking at fixtures that require the use of water. hot water at dish/prep area handsink
2/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed reachin freezer gasket torn/in disrepair.
  • Critical. Hand wash sink lacking proper hand drying provisions. drive thru
10/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclets and watch.
  • Observed nonfood-contact equipment in poor repair. handle on microwave door is broken
  • Critical. Observed handwash sink used for purposes other than handwashing. used to rinse coffee filter
  • Critical. Hand wash sink lacking proper hand drying provisions. dish/prep area. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. drive thru. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. dispenser broken at dish/prep area handsink
6/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times.hand truck in front of it
  • Critical. No handwashing sign provided at a handsink used by food employees. front hws
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.drive thru bx
  • Critical. Handwash sink not accessible for employee use at all times. hws blocked witn twisted frosty ingredients
  • Critical. Handwashing cleanser lacking at handwashing lavatory.soap missing at unblocked hws
  • Observed grease accumulated under cooking equipment.
9/30/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/10/2009Routine - FoodCall Back - Complied
No report available. 6/2/2009Routine - FoodCall Back - Complied
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodWarning Issued
No report available. 10/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/17/2008Routine - FoodCall Back - Complied

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