- Basic - Build-up of grease on nonfood-contact surface. On floor by grease holder and hot water heater.
- Basic - Gaskets/seals on holding unit in poor repair. On reach in cooler prep line.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Chicken over cheese sauce, corrected manager moved chicken. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Several containers and lids throughout.
- Basic - Old labels stuck to food containers after cleaning. Old date label on container of raw bacon in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in and reach in freezer - all products not commercially packaged. Chicken over fish in walk in freezer and reach in freezer by cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink slime on ice machine shield and black build up on back wall of ice bin by drive through.
- Intermediate - Employee used handwash sink as a dump sink. By frosty machine dumping waste water from frosty machine. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One hired 11/13.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Between mop sink and triple sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw bacon 61°F, sitting on prep table. Corrective action amen, moved to walk in cooler.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser on prep table. By dish area. **Corrected On-Site**
- Intermediate - Accumulation of brown rust-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Front and by drive thru.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 65?F. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 400ppm 3CS.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At drive thru, corrective action added paper towels.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager stated he took the class but has not taken the test yet.
- Observed single-service articles improperly stored. To go cups and lids under soap and paper towel dispensers at drive thru hand wash sink, corrective action moved cups and lids.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm in bucket at front counter, corrective action made new sanitizer.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Multiple hand sinks throughout establishment.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In cheeses at cookline.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk cooler.
- Critical - Observed buildup of black debris in the interior of ice machine. On upper edge of machine.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed encrusted material on can opener. Soiled with metal shavings. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. One sink storing cloth, another being used to rinse out a pan. Repeat Violation.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wet nesting above triple sink. Repeat Violation.
- Critical - Observed buildup of old debris around frosty dispensing nozzles. Corrected On Site. Cleaned.
- Critical - Observed encrusted material on can opener. Soiled with metal shavings.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scrub pad, by "to go" window. Corrected On Site. Removed, cleaned sink. Repeat Violation.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./ wetnestting.
- Critical - Observed handwash sink used for purposes other than handwashing./ evidenced of dumping in the handsink.
- Observed build-up of grease on nonfood-contact surface./ under grease extractor equipment.
- Observed old labels stuck to food containers after cleaning.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ water filter located in mop sink area./ filter not dated installation/ replacement.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. / Zero. sanitizer. Corrected On Site.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times./ used for storing wet wiping cloth.
- Observed grease accumulated on kitchen floor./ under equipments, carbonator & liquid beverage storage in back food preparation area. Repeat Violation.
- Observed wall soiled with accumulated grease./ behind grease barrel. Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ blue bucket near handsink.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./ wetnestting/ stacking of wet food containers. Repeat Violation.
- Observed grease accumulated on kitchen floor./ under equipment./ near liquid beverage storage area in the back kitchen. Repeat Violation.
- Observed wall soiled with accumulated grease spillage/ back of kitchen near liquid beverage storage.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. probe thermometer not calibrated according to manufacturer's specifications. Corrected On Site.
- Equipment and utensils not properly air-dried./ stainless steel food containers. / Corrected On Site.
- Observed food debris accumulated on kitchen floor./ spilled grease under grease equip. in the kitchen.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./sanitizer for wiping cloths./ sanitizing solution for wiping cloths.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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