- Basic - Build-up of soil/debris/water on the floor along the walls, baseboards, cabinets and/or equipment. Floor along back prep sink to water heater soiled with heavy accumulation of grey water, manager cleaned floor. Food debris on floor on left side of walk in freezer, manager cleaned. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. On reach in cooler across from ice machine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler by takeout window
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blue cheese, cut lettuce, cut tomatoes, cut lettuce missing time marks, manager added time mark. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine back top behind shield has spots of mold like accumulation, also on ice bin under front counter to right side.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food debris accumulation around milk shake frosty machine by take out window.
- Intermediate - No soap provided at handwash sink. Hand wash Sink by take out window, manager added soap. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Floor in prep area next to prep sink has excessive amount of standing water and debris.
- Basic - Leaking pipe at plumbing fixture. Hand sink next to triple sink has leaking pipe, pipe sprays all over kitchen floor when sink is used.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler across from ice machine.
- Basic - Soiled reach-in cooler gaskets. Mold like accumulation on gaskets on reach in cooler across from front counter.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager dumped fries into Togo container, fries fell over exposed portion of hand and arm back into bin. Instructed manager to use gloves when scooping fries if they cannot avoid dumping them on hands. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut salad 52° reach in cooler across from take out window, corrective action, moved items to other reach in cooler. Blue cheese 53°, brisket 53°, lettuce 52 prep top across from ice machine, cut tomatoes and cut lettuce 56° in reach in cooler across for. Ice machine, corrective action, told manager to walk in cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili across from front counter 110°.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened bag of raw chicken over opened bag of onion rings in reach in freezer, manager corrected storage. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Behind nozzles next to take out window.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on reach in cooler under prep across from fryer reading 0°F, food is temping at 43° F.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager could not answer whether the food items on prep table were on time or temperature control. Did not know the range of what quat sanitizer in buckets or sink should be at.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler across from take out window next to front counter reading ambient 53°. Reach in cooler across from ice machine all food items above 50° in cooler and prep top. **Repeat Violation**
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6/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken Lid for raw hamburgers end of cook line, container of lettuce walk in cooler.
- Basic - Ice scoop handle in contact with ice. Ice machine front of kitchen. **Corrected On-Site**
- Basic - Single-service items stored on floor. Bag of plastic lids on floor under hamburger grill.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler under hamburger grill.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout establishment. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed container of cooked fries, touching top of fries with hand to serve at take out window. Told manager about bare handing and instructed employee to use gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad 51° in reach in cooler next to front counter by take out window. Corrective action, manager moved salads to reach in cooler under take out window.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Milk shake machine by take out window.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by front counter reading ambient 51°.
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink by take out window had ice and drink lid inside.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled. Under 3 comp sink
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Hamburger cooler gaskets
- High Priority - Employee switched from working with raw food to clean utensil without washing hands. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. Drain flies **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler at drive thru window thermometer was broken **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. employees with long hair not pulled back visors only
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets. near service counter
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. front used as dump sink for ice
- Critical - Observed unlabeled sanitizer bucket. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwiche make table line Cheese will be timed using Time as a Piblic Health control - NO OTHER POTENTIALLY HAZARDOUS FOODS IN THIS UNIT
- Critical - Handwash sink not accessible for employee use at all times. blue tray of lids sitting partially blockong sink access
- Critical - No conspicuously located thermometer in holding unit. raw meat cooler
- Observed nonfood-contact equipment in poor repair walk in cooler door handle with no latching mechanism, self closure does not properly seal door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *swiss cheese
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. **blue tray of lids exposed to splash from handwash sink, evidence of water and soap as observed by lids sitting in water and soap bubbles on blue tray
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. drive thru Corrected On Site.
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8/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not easily accessible for employee use at all times. tea urn limits space an employee can use
- Observed floor area(s) covered with standing water. under tall reachin freezer
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing bucket at drive thru
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, CHEESE ,/COOK LINE Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, SCOOP ON DRAIN /DRIVE-IN WINDOW
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled SANITIZER CONTAINER . Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sl yellow cheese Corrected On Site- discarded product
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bottled milk aNd oranges Corrected On Site- mgr discarded products
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small drive thru cooler DO NOT USE COOLER FOR POTENTIALLY HAZARDOUS FOODS UNTIL A COLD HOLDING TEMPERATURE OF 41F CAN BE MAWINTAINED
- Observed utensils in poor condition. containers
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. damaged
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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