- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some large dust clumps on them
- Basic - Floor tiles cracked, broken or in disrepair. Around mop sink. Area around mop sink has some dirt and grease build up around it.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw bacon 46°, in walk on cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment utilizes TPHC program for the lettuces and tomatoes however no time marking on any of the items. Manager stated she placed items on cooks line at approximately 9:30 am. Corrective action-manager marked times on all products held under TPHC
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Front pan of pork 121°-146° in steam table in back kitchen. Corrective action-stirred product to disperse heat
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open container of raw chicken nuggets stored over open bag of French fries in stand of freezer at end of cooks line **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on small coolers on cooks line have some food built in them
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at fry station touching nuggets and French fries when placing them in containers
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at drive through window blocked by whisk sitting in it
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink soda while walking down cooks line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Cover has some duct build up on it
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chicken cooked from 135°-177°, not temped prior to removing from cooking and placing in pan for service . Corrective action-manager pulled chicken, completed cooking process and instructed cook on proper procedures
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter employee touched hair, visor, face and clothes then went back to portioning food without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 42°-53° in both side of top portion of make table. Sliced tomatoes 42°-56° in top portion of make table on back up side of line. Corrective action-manager had employee slit product into smaller pans **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped her drink out in hand sink by office
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at sinks in kitchen only reach 91°
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets have some old food built unit the bottom section of them at cooler on cooks line **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At stand up unit at front of line on left side near ice machine **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on make table counter **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee making salad mix put hand in triple sink to retrieve something then chnaged gloves but did not wash hands
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 45°, sliced tomatoes 60° in top unit on left side of cooks line when looking from office. Corrective action-manager took some product out of containers and placed in reach in coolers
- High Priority - vacuum breaker on fitting/splitter added to mop sink faucet. One at mop sink is broken and needs to be replaced **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit at drive through window have some black build up on it **Corrected On-Site** **Repeat Violation**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. At unit in drive through area
- Critical - Observed buildup of soiled material on mixer head. Area around vanilla frosty nozzle has old product built up on it **Corrected On-Site**
- Critical - Observed encrusted material on can opener. Blade has old food built up on it. **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up. Gaskets on reach in cooler on right side of line
- Observed single-service items stored on floor. Multiple items on floor in dining room when arrived. **Corrected On-Site**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in walk in cooler rusty
- Critical - Vacuum breaker mising at hose bibb. One built into faucet on mop sink is broken, needs to be replaced
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.Manager uncertain of temperature to ensure thermometer calibration. Corrected On Site. Discussed proper procedure with manager.
- Equipment and utensils not properly air-dried. containers wet nesting over triple sink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site. moved handle up.
- Critical - No conspicuously located thermometer in holding unit. misding from cooler at pick up window.
- Critical - Observed employee drink stored in cooler with restaurant food. Corrected On Site. manager threw it out.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. stand up reach in freezer near drive thru window closest to office.
- Critical - Raw animal food not properly separated from vegetables. container of raw bacon sitting on top of box of lettuse in walk in cooler. Corrected On Site. manager mived container of bacon.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. broken ambient air thermometer in reach-in at front counter
- Critical - Handwash sink not accessible for employee use at all times. sani towels in sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee chewing gum in a food preparation or other restricted area. on cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after drinking Corrected On Site.
- Observed single-service articles stored without protection from contamination. togo cups and lids next to handsink in drive thru area
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bagged sugar at handsink
- Critical - No conspicuously located thermometer in holding unit. reach-in at counter, thermometer present but unreadable
- Observed attached equipment soiled with accumulated dust/mold-like substance. vent cover in walk-in
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan cover in upright reach-in
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up. multiple Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons by drink machines, 70'F
- Observed nonfood-contact equipment in poor repair. reach-in on line pooling water
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear, blocked by trash can
- Critical - Observed slime in the interior of ice machine. slight, pink
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7/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. by drive thru
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. got some money change and went to scoop fries without washing hands Corrected On Site.
- Observed employee with no hair restraint. mgr
- Observed floor area(s) covered with standing water. By waste oil container
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reach-in cooler
- Observed gaskets with slimy/mold-like build-up. front counter reach-in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. filling container with water Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in upright freezer
- Observed single-service articles improperly stored. lids not inverted, drive thru Corrected On Site.
- Critical - Observed toxic item improperly stored. spray bottles over prep unit lids; spray bottle by gloves at handsink station Repeat Violation.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 49F in reach-in by drive thru, discarded Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. thermometer reading 48F, reach-in by drive thru; don't use this reach-in until maintaining 41F or below
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in drive thru reach-in cooler Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. grabbed raw hamburger patties and then opening a tomato can; explained him Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. prep unit Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. cracked in walk-in cooler
- Critical. Observed toxic item improperly stored. spray bottles over prep units lids Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. soapy water, sanitizer container Corrected On Site. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. has 2010
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer Repeat Violation.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. red line broken, drive thru cooler
- Critical. No conspicuously located thermometer in holding unit. inside walk-in cooler
- Water filters treatment device has not been inspected or serviced according to manufacturer's instructions. 2008 Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. prep unit and upright cooler
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Observed residue build-up on nonfood-contact surface. dust on hood filters
- Observed food debris accumulated on kitchen floor. under soda syrup Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer buckets
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 people expired
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in ne water filter.
- Critical. Observed soil buildup inside ice bin.
- Drain cover(s) missing. Mop sink area
- Critical. Handwash sink not accessible for employee use at all times. Bucket in handsink.
- Observed grease accumulated under cooking equipment. Puddle of water on floor around grease container.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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