- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of grease on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Multiple areas in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Gaskets/seals on holding unit in poor repair. Cold side cooler, grill box cooler and walk in cooler.
- Basic - Interior of oven, alto sham, and smoker has heavy accumulation of black substance/grease/food debris.
- Basic - Wall, piping, and exterior of cooking equipment soiled with accumulated grease.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handling raw pork and then portion bags with same gloves. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at bar bucket.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Small wait station.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pans have accumulation of black debris. Bread pans.
- Basic - Ceiling and piping soiled with accumulated grease. Cookline.
- Basic - Hood and wall soiled with accumulated grease.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of residue on/around soda dispensing nozzles. At waitstation.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Cold side cooler holding at 47°F.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken holding at 47°F. in cold side cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - No handwash sink for employees. At waitstation in dining area. Ice is being scooped for fountain drinks.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Pit station.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine less than 50 ppm at dishmachine.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Prep area handsink.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot and cold water not provided/shut off at employee hand wash sink. prep area
- Observed a scoop with no handle stored in ready to eat foods. sugar. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. fryers
- Observed gaskets/seals on cold holding unit in poor repair. expo station
- Observed leaking pipe at plumbing fixture. handsink at small waitstation
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws touched with bare hands used for drinks
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4/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 45 degrees F.
- Lights missing the proper shield, sleeve coatings or covers. ice machine area
- Critical - No handwashing sign provided at a handsink used by food employees. bar and restrooms
- Observed clean glasses stored on dirty shelf in bar area. also in glass cooler
- Critical - Observed food stored on floor. walk in cooler and freezer
- Observed gaskets with residue build-up. meat box
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. prep area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork holding at 45 degrees F. in walk in cooler. This violation must be corrected by : 4/6/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws touched with bare hands used for drinks
- Observed walls soiled with accumulated dust. kitchen
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4/5/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. side waitstation
- Critical - No handwashing sign provided at a handsink used by food employees. pit station. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. taylor machine at bar
- Observed build-up of grease on nonfood-contact surface. underside of grill
- Critical - Observed dirty lids used on soups and sauces in steam tables.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. expo station cooler
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - Observed food stored on floor. walk in cooler and freezer. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bread pans
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bar
- Critical - Observed live flies in kitchen and bar areas.
- Critical - Observed toxic item stored by clean utensils. pit station. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. beef. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cook. Corrected On Site.
- In-use microwave oven not meeting mandated safety requirements. fan guard missing
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers. spices in prep area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bread pans and bread holding cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline handsink area
- Critical. No handwashing sign provided at a handsink used by food employees. cookline, pit station and bar
- Critical. Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauces holding at 126 degrees F. in expo steam table. Corrected On Site. products reheated
- Observed equipment in poor repair. fryer baskets and lids for pans used in steam tables
- Food-contact surface not smooth and easily cleanable. racks in walkin cooler are rusted
- Observed nonfood-contact equipment in poor repair. cabinets under soda/coffee station
- Critical. Observed soil residue in storage containers. spice containers in prep area
- Critical. Observed buildup of soiled material on slicer, dicers, and can opener in food prep area. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. shelving under and outsides of cooking equipment
- Critical. No handwashing sign provided at a handsink used by food employees. pit area and bar
- Observed hole in wall. dry foods storage area and soda box room
- Observed attached equipment soiled with accumulated dust. shelving, light fixtures and fan in prep area
- Critical. Observed unlabeled spray bottle.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. underside of cooking equipment
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3/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 47 degrees F. in flatop grill station cooler. This violation must be corrected by : 3/25/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. flatop grill station cooler holding at 47 degrees F.
- Critical. Observed food stored in undrained ice. seafood in flatop grill station cooler
- Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over raw pork in meats walkin cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit. raw seafood and beef on same tray in 4door cooler
- Critical. Observed food stored on floor. walkin cooler and freezer
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef stored next to cooked prime rib in 4door cooler
- In-use microwave oven not meeting mandated safety requirements. fan guard missing-pit area
- Critical. Observed soil residue in storage containers. seasonings in prep area
- Critical. Observed encrusted, soiled material on slicer/dicer. prep area
- Observed build-up of grease on nonfood-contact surface. underside of cooking equipment
- Waste line missing at soda gun holster. bar
- Critical. No handwashing sign provided at a handsink used by food employees. pit area
- Critical. Observed unlabeled spray bottle. dry storage
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3/24/2010 | Routine - Food | Warning Issued |
- Critical. Cookedmashed pot not reaching 165 degrees Fahrenheit for 15 seconds.
- Equipment or utensils not designed or constructed in a durable manner. pit low boy
- Observed gaskets/seals on cold holding unit in poor repair. pepsi iunit
- Observed gaskets/seals on cold holding unit in poor repair. reachin prime rib 4fr bx
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. yellow cuttting board
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bread cooker boxes
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.lids on reheat items
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. by pit
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only. 2 main boxes uncovered
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
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