- Basic - Build-up of grease on nonfood-contact surface. Shelf under grill. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dead roaches on premises. Approximately 6 dead roaches on shelf under hot holing station.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on shelf with dry storage.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Light not functioning. Near dishwasher area. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Dessert station.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets. Across from cookline.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
|
11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Light not functioning. Cookline over Rational oven.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen near stove.
|
3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soft drink on prep table across from hand sink in kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Light not functioning. Cookline over Rational oven.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen near stove.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Salmon steaks over pork butts. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 small roach on kitchen floor, 1 medium roach on kitchen floor.
|
3/6/2014 | Routine - Food | Warning Issued |
- Basic - Employee drinking from an beverage container in a food preparation or other restricted area. Prep table near dessert station. **Corrected On-Site**
- Basic - Light not functioning.across from walk in cooler for vegetables nd in kitchen.
- High Priority - Food with mold-like growth. See stop sale. Cantaloupes in walk in cooler. 7 cantaloupes
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Water filter not changed according to manufacturer's instructions. No date on the water filter.
|
10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Kitchen across from southbend oven.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of coffee on prep table across from cook line .
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen and dishwasher area
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler. Beef
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef in walk in 45?
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dishwasher area. **Corrected On-Site**
|
2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Broken light shield /kitchen /near double oven.
- Floors not maintained smooth and durable./broken floor tiles /kitchen cookline /dishwasher area
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water./dishwasher area
- Observed mold-like substance on ceiling tiles and/or air conditioning vent covers./ Rusty air conditioning vents.
- Critical - Observed uncovered food in holding unit/dry storage area./pork walk in cooler
|
9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/7/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand sink missing in food preparation room or area. This violation must be corrected by : 08/05/2012./handsink removed from prep area on wall across from dishwasher area on wall where dish racks are stored.
- Critical - Observed dented/rusted cans./dented can /fronte tomatoe sauce/dry storage.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./rice/reachin cooler 49 degrees ,butter 48 degrees Corrected On Site.
- Critical - Observed toxic item stored by food./degreez cleanser /bottom shef of prep table /near salads /desserts area. Corrected On Site.
|
6/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed dented/rusted cans./dented can Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
|
2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Drain cover(s) missing./across from grills
- Equipment and utensils not properly air-dried.
- Critical - No thermometer provided to measure temperature of food product./reachin next to grill.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cutting washed carrots with bare hands.
- Critical - Observed dented/rusted cans./dented can Roseli tomato paste.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets./across from cookline .
- Wet wiping cloth not stored in sanitizing solution between uses./through out kitchen
|
8/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured./next to beverage station
- Light not functioning./cookline
- Critical - Observed dented/rusted cans./dented can of Goya black beans /dry storage Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./can of AZ energy drink. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed leakingfaucet at plumbing fixture./prep sink dessert area
- Observed mold like substance ceiling tiles and/or air conditioning vent covers./dishwasher area.
- Critical - Observed toxic item stored by utensils.Candle Light Butane Fuel/ dishwasher area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./bbq chicken /walkin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter to ice machine.
|
5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Light not functioning./cookline.
- Critical - Observed dented/rusted cans./dented can of Rolan6 hearts of palm Corrected On Site./manager discsrded.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented can
- Critical. Observed food stored on floor./walkin freezer.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed hole in ceiling./dishwasher area.
- Lights missing the proper shield, sleeve coatings or covers./cookline
- Light not functioning.
- Carbon dioxide/helium tanks not adequately secured.
|
10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Faucet/handle missing at plumbing fixture.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
|
1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Violation: 29-18-1 Floor drain cover(s) missing in kitchen
|
11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. No oyster warning sign with required language provided. This violation must be corrected by : 11/15/09.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 11/15/09.
- Critical. Observed bucket of corn stored on floor in walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink in kitchen at end of cookline
- Faucet/handle missing at plumbing fixture.
- Floor drain cover(s) missing in kitchen
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/15/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/15/09.
|
9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Yacht Club Dining Room, 929 Lk Hollingsworth Dr, Lakeland, FL »