Yacht Club Snk Bar, 929 Lk Hollingsworth Dr, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: YACHT CLUB SNK BAR
Type: Permanent Food Service
Address: 929 Lk Hollingsworth Dr, Lakeland, FL 33803-3140
License #: 6300305
Total inspections: 17
Last inspection: 11/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cloth used as a food-contact surface. Under sausage and bison inside of the marinator.
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under dishwashing area.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
11/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Reach-in cooler gasket torn/in disrepair. Across from Collin.
3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ac vent cover missing. Kitchen.
  • Basic - Cloth used as a food-contact surface. Cloth over salad lettuce. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Reach-in cooler gasket torn/in disrepair.
10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Chafer dishes in storage area
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - License expired within 30 days after expiration date.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in bar area
  • Intermediate - Water filter not changed according to manufacturerys instructions. Date filter to the ice machine.
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice./bar
  • Critical - Observed interior of microwave soiled.
9/28/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable./missing next to freezer prep area.
  • Observed floor and wall junctures not coved./across from 3 compartment sink.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
  • Observed wall in disrepair./across from 3 compartment sink.
6/5/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable./entrance to storage room from prep area.
  • Critical - Observed buildup in the interior of ice machine.
  • Critical - Observed interior of microwave soiled.
  • Observed nonfood-contact equipment in poor repair.bottom cover reachin service area/entrance to kitchen
  • Observed wall soiled with black debris in dishwashing area.
2/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair/bottom cover on true reachin cooler service area bottom of reachin entrance to dishwasher area.
8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken and steak /reachin cooler in back area. Corrected On Site.
5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Observed nonfood-contact equipment in poor repair/bottom cover missing cooler /snack bar entrance.
  • Observed soda gun holster with accumulated slime/debris./bar
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions./filter to ice machine /snack bar area.
2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in reachin cooler.
  • Observed floor and wall junctures not coved./entrance to prep area /next to flat grill.
  • Floors not maintained smooth and durable./missing floor tiles /prep area.
  • Light not functioning./cookline.
  • Critical. Observed unlabeled spray bottle.
10/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Observed hole in wall.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed unlabeled spray bottle.
1/19/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 25-04-1 Observed box of single-service items stored on floor.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
11/19/2009Routine - FoodCall Back - Complied
  • Critical. No oyster warning sign with required language provided.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed ice scoop with handle in contact with ice.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed box of single-service items stored on floor.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed hole in ceiling.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed unlabeled spray bottle.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/15/09 .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/15/09.
9/15/2009Routine - FoodWarning Issued
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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