- Basic - Bathroom door not self-closing- employee restroom. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- standing fan in kitchen.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of fryers.
- Basic - Food stored on floor- oil.
- Basic - Plumbing system in disrepair- faucet in employee restroom. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface- mop sink.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Trash/debris on exterior premises.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- employee restroom. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- observed slaw prepared previous morning in walk-in cooler not date marked.
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3/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee rathroom door not self-closing.
- Basic - Grease/oil accumulated under cooking equipment.
- Basic - Light not functioning in walk in freezer.
- Basic - No copy of latest original inspection report available... only copy available is a callback inspection report.
- Basic - Plumbing system in disrepair... Employee restroom handsink faucet loose/detached.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water... pork chops.
- Basic - Soiled fryer exteriors.
- Basic - Walk-in cooler floor soiled.
- Basic - Walls smoke stained, soiled with accumulated food/grease/flour in several areas.
- High Priority - Live flies in kitchen.
- Intermediate - No chlorine chemical test kit available for use with chlorine sanitizer at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... employee restroom.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning, walkin freezer.
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8/16/2013 | Complaint Full | Call Back - Complied |
- Basic - Light not functioning, walkin freezer.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, expired 1/7/13.
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7/16/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bathroom facility not clean, toilet outside bathroom.
- Basic - Case of single-service articles stored on floor in dry storage area, cups. **Repeat Violation**
- Basic - Ceiling tile in disrepair, sagging above food preparation area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, kitchen area.
- Basic - Hood soiled with accumulated grease.
- Basic - Light not functioning, walkin freezer.
- Basic - Walkin freezer gasket not attached to door on top half.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, macaroni/cheese in walkin cooler made Saturday.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, expired 1/7/13.
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5/14/2013 | Complaint Full | Warning Issued |
- Basic - Bathroom facility in disrepair, door on employees restroom.
- Basic - Case of single-service articles stored on floor in dry storage area, cups.
- Basic - Walk-in freezer gasket detached from door.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over prepared salads, walkin cooler.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold water not provided/shut off at employee handwash sink, restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink, restroom.
- Light not functioning, restroom.
- Light not functioning, walkin freezer.
- Critical - No handwashing sign provided at a handsink used by food employees, restroom.
- Observed air conditioner not working.
- Critical - Observed bathroom facility in disrepair, door knob missing.
- Critical - Observed broken lid exposing the contents to contamination, raw chicken in walkin cooler.
- Critical - Observed food stored on floor, cans of ketchup.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, breading station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 45 degrees farinheit at breading station.
- Observed single-service items stored on floor, cups.
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6/14/2012 | Routine - Food | Warning Issued |
- Light not functioning, walkin freezer. Repeat Violation.
- Observed ceiling tiles damaged(water), several throughout establishment.
- Observed ceiling with exposed utility lines, tile damaged next to fryers.
- Observed dusty vent cover employee restroom.
- Observed employee restroom door frame detaching. Repeat Violation.
- Observed food debris accumulated on floor where soda cases are stored.
- Critical - Observed food stored on floor, shrimp and ice cream walkin freezer.
- Observed gaskets with debris build-up, reachin cooler.
- Observed hole in ceiling, above C02 tank and next to walkin cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed mop/service sink in disrepair, not draining.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Macaroni/cheese at 48 degrees fahrenheit in walkin cooler.
- Observed rusted door frame around outside restroom.
- Observed single-service items stored on floor, cups. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Observed wall in disrepair, panel detaching above smoker.
- Observed wall in disrepair, panel missing below smoker.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license, expired 06-01-11.
- Light not functioning, walkin freezer.
- Critical - Observed bathroom facility in disrepair, door frame detaching employee restroom..
- Critical - Observed dirty apron on shelf next to chili sauce.
- Observed food debris accumulated on kitchen floor, walkin cooler.
- Critical - Observed food stored on floor, walkin freezer pies ice bags.
- Observed single-service items stored on floor, cups in storage area. Repeat Violation.
- Critical - Observed soil residue in storage containers, slaw containers in reachin cooler.
- Critical - Observed toxic item stored by food, cleaners next to bread. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Baked beans at 127 degrees fahrenheit macaroni/cheese at 126 degrees fahrenheit in steamwell. Steamwell was turned off by accident 30 minute ago.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ribs at 110 degrees fahrenheit butts at 127 degrees fahrenheit in smoker for less than 4 hours.
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8/11/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Call Back - Complied |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on shelf on cookline.
- Violation: 23-07-1 Observed gaskets with food debris build-up, reachin freezer.
- Violation: 25-04-1 Observed single-service items stored on floor, cups storage area.
- Violation: 37-13-1 Observed hole in ceiling, restroom.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. No seating to 34 seats.
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6/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 15-31-1 Observed fan cover detaching in restroom.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on shelf on cookline.
- Violation: 23-07-1 Observed gaskets with food debris build-up, reachin freezer.
- Violation: 25-04-1 Observed single-service items stored on floor, cups storage area.
- Violation: 29-11-1 Observed leaking pipe under 3 compartment sink.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, behind stove.
- Violation: 37-13-1 Observed hole in ceiling, restroom.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. No seating to 34 seats.
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4/20/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. No seating to 34 seats.
- Light not functioning, walkin freezer.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on shelf on cookline.
- Observed employee with no hair restraint.
- Observed fan cover detaching in restroom.
- Critical - Observed food stored on floor, diet coke and bread storage area.
- Critical - Observed food stored on floor, pies breaded shrimp walkin freezer.
- Observed gaskets with food debris build-up, reachin freezer.
- Observed hole in ceiling, restroom.
- Observed leaking pipe under 3 compartment sink.
- Observed single-service items stored on floor, cups storage area.
- Critical - Observed uncovered food in cookline, sugar bag.
- Observed wall soiled with accumulated food debris, behind stove.
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2/17/2011 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed equipment in poor repair, fan cover missing in reachin cooler.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 29-11-1 Observed leaking pipe at 3 compartment sink.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's employee bathroom. Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, outside restroom.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, employee restroom.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, outside restroom.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, employee restroom.
- Violation: 37-02-1 Observed couple of holes in wall next to fryers.
- Critical. Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat food held more than 24 hours not properly date marked after opening, gallon containers of dressings in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings at 50 degREES fahrenheit potatoe salad at 50 degREES fahrenheit slaw at 53 degREES fahrenheit in reachin cooler, products discarded. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Brisket at 45 degREES fahrenheit raw chicken at 45 degREES fahrenheit wings at 45 degREES fahrenheit in walkin cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at 52 degREES fahrenheit. Repeat Violation.
- Critical. Observed food stored on floor, cans on floor.
- Critical. Observed uncovered food in walkin cooler, raw chicken brisket.
- Observed ice scoop with handle in contact with ice, ice machine.
- Critical. Observed employee improperly washing hands, not washing hands for 20 seconds.
- Observed equipment in poor repair, fan cover missing in reachin cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on outside of fryers.
- Observed residue build-up on outside of flour brute.
- Observed build-up of food debris, dust or dirt on gaskets, reachin freezer/cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed leaking pipe at 3 compartment sink.
- Critical. Covered waste receptacle not provided in women's employee bathroom. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, outside restroom.
- Critical. Hand wash sink lacking proper hand drying provisions, employee restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory, outside restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory, employee restroom.
- Observed debris accumulated on floor under case soda station.
- Observed couple of holes in wall next to fryers.
- Observed wall soiled with accumulated grease, fryer area.
- Observed ceiling in outside restroom has collapsed cannot use restroom facility until repaired.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Wet mop not hung to dry.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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9/3/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler at 46 degrees fahrenheit.
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, broken in reachin cooler.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-33-1 Observed fan covers missing in reachin cooler. Repeat Violation.
- Violation: 15-36-1 Observed knife block in use to store knives.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on outside of fryers.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom, employee restroom.
- Critical. Violation: 35B-15-1 Observed screen in window has gaps at bottom.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, cookline.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed, license number is not displayed on catering menus.
- Critical. Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, hand washing procedures.
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6/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler potatoe salad at 57 degrees fahrenheit raw chicken at 56 degrees fahrenheit and 57 degrees fahrenheit par cooked wings at 58 degrees fahrenheit raw wings at 53 degrees fahrenheit, product(s) discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler at 62 degrees fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler at 46 degrees fahrenheit.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, broken in reachin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, switching from one job tasks to another.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed fan covers missing in reachin cooler. Repeat Violation.
- Observed knife block in use to store knives.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on outside of fryers.
- Critical. Covered waste receptacle not provided in women's bathroom, employee restroom.
- Observed open dumpster lid. Repeat Violation.
- Critical. Observed screen in window has gaps at bottom.
- Observed wall soiled with accumulated food debris, cookline.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Critical. Hotel and Restaurant license not properly displayed, license number is not displayed on catering menus.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, hand washing procedures.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, bread under soap dispenser. Corrected On Site.
- Critical. Observed food stored on floor, pork in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bucket for ice scoop.
- Observed reachin cooler fan cover missing cookline.
- Critical. Observed soiled reach-in freezer gaskets, cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed bathroom facility in disrepair, mens restroom rusted door frame. Repeat Violation.
- Critical. Observed bathroom facility in disrepair, womens not working. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, mens restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory, mens restroom.
- Observed open dumpster lid.
- Observed wall in disrepair, detaching mens restroom.
- No copy of latest inspection report.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed mens restroom door frame in poor repair, rusted.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, mens outside.
- Critical. Violation: 32-05-1 Observed bathroom facility in disrepair, womens outside out of order.
- Violation: 37-01-1 Observed missing air vent cover in kitchen.
- Violation: 37-18-1 Observed dusty vent covers/ceiling in walkin cooler.
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, mashed potatoe macaroni/cheese dressings in walkin cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, sauces for wings.
- Critical. Working containers of food removed from original container not identified by common name, mashed potatoe macaroni cheese, dressings.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Jalapeno peppers opened on shelf, label states refrigerate after opening. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. secondary reheated rk at 138 degrees fahrenheit and 143 degrees fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in reachin cooler cookline.
- Critical. Observed food stored on floor, chicken in walkin cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, wire wisk for tea.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed mens restroom door frame in poor repair, rusted.
- Observed mens restroom fan exhaust cover missing.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled walkin cooler gaskets.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on outside of walkin cooler door.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens outside.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, employee restroom.
- Critical. Observed bathroom facility in disrepair, womens outside out of order.
- Critical. Observed handsink in kitchen not clean.
- Critical. Hand wash sink lacking proper hand drying provisions, mens outside.
- Critical. Hand wash sink lacking proper hand drying provisions, employee.
- Critical. Handwashing cleanser lacking at handwashing lavatory, mens outside.
- Critical. Handwashing cleanser lacking at handwashing lavatory, employee.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- Ceiling tile missing, kitchen.
- Observed missing air vent cover in kitchen.
- Observed ceiling in disrepair, leaking in mens restroom.
- Observed dusty vent covers/ceiling in walkin cooler.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/17/2009 | Routine - Food | Warning Issued |
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