- Basic - Employee with no hair restraint while engaging in food preparation. Male cook
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. In kitchen under steam table. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Raw animal food stored over cooked food. Raw eggs over crab meat and cheese. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger meat over over cooked lasagna lettuce. In reach in. **Corrected On-Site**
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2/5/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Inside of dumpster not clean with insects present.
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9/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license information not accurate. Observed dbpr license approved for 8 seats and observed 26 seats on site. Repeat violation. Seating change evaluation form provided a second time.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container located on kitchen cookline prep table.
- High Priority - Displayed food not properly protected from contamination. Observed dining room cut washed lemons stored in a non lidded plastic container without tongs or service utensil.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed kitchen upright 2 door stainless reachin cooler raw beef storage over rte ready to eat foods/ corrected on site. Observed kitchen cookline lowboy 2 door stainless reachin cooler raw beef storage over rte ready to eat poultry/corrected on site.
- Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. **Corrected On-Site**
- Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils observed at dining self service bar lemons container.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. observed kitchen 3 comp sink area cleaned metal slicer parts drying in a location that is exposed to employee handwash sink splash .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed kitchen walk in cooler raw comminuted meats storage over ready to eat dressings. Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. observed 26 total seats in establishment and license approval is currently for 8. seating change evaluation forms provided this routine inspection .
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. observed rear kitchen dry storage room boxed pasta, boxed sauces, boxed tomatoes storage on floor .
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright 2 door reachin upright stainless cooler raw beef storage over rte dressings.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
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