- Basic - No mop sink or curbed cleaning facility provided. Using hand sink in rest room as mop sink. Made facility out of order to use only as a mop sink. Must get permission from plan review to remove hand sink and make out of order. Still set up as hand sink. Soap, paper towels and hand wash sign.
- High Priority - Vacuum breaker missing at hose bibb. In back where machines are.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice bucket/shovel stored in sanitizing solution bucket between uses. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided. Mop sink being used as hand sink in employee bathroom. Dumping mop water out back. operator is putting employee restroom out of order and going to use only mop sink as mop sink. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Displayed food not properly protected from contamination. Cookies waffle pieces. Need to be under sneeze guard.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees without hair restraints.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed rear establishment mop sink faucet air gap less than one inch.
- High Priority - Displayed food not properly protected from contamination. Observed two unprotected food items in containers at yogurt self serve bar. Corrected on site.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Frontline self-service yogurt toppings not adequately protected.
- High Priority - Vacuum breaker missing at hose bibb. Observed no vacuum breaker on hosed Bibb in rear kitchen area.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Observed no child labor law poster.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- observed No Heimlich/choking maneuver sign posted.
- Critical - observed No handwashing signs provided at 2 handsinks used by food employees in kitchen area.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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