Name: YOUR PIZZA SHOP
Type: Permanent Food Service
Address: 1479 S Belcher, Largo, FL 33770
License #: 6215590
Total inspections: 7
Last inspection: 3/2/2010
Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.(anchovies dated 2-7-10)
Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.( thermometer in small deli style cooler in front area reading at approximately 30 degees temperature at approximately 41 degees f)
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(in reach in cooler)
Critical. Observed encrusted material on can opener.
Critical. Observed encrusted, soiled material on slicer.
Critical. Vacuum breaker mising at hose bibb.(broken on mop sink)
Critical. Outer openings of establishment cannot be properly sealed when not in operation.(small holes in front and back doors)
Observed grease accumulated on kitchen floor.(around grease trap)
Critical. License expired within 30 days after expiration date.(expired 2-1-10)
3/2/2010
Routine - Food
Inspection Completed - No Further Action
Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
Critical. Violation: 22-22-1 Observed encrusted material on can opener.
9/30/2009
Routine - Food
Call Back - Complied
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(pasta and sliced meat in walk in cooler) Repeat Violation.
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(meatballs in crock pot at 127 degrees f, had pic reheat to 165) Corrected On Site.
Critical. Observed potentially hazardous food thawed in standing water.(chicken ) Corrected On Site.
Critical. Observed uncovered food in holding unit/dry storage area.(chopped lettuce and cut potatoes in walk in cooler) Repeat Violation.
Observed cutting board grooved/pitted and no longer cleanable.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.(0 ppm)
Critical. Observed encrusted material on can opener.
Critical. Observed buildup of soiled material on mixer head.(large mixer)
Critical. Observed cracked, broken or missing grease trap lid.(under sink in kitchen )
Critical. Hand sink missing at dishwashing machine or area.(hand sink broken next to 3 compartment sink)
Critical. Hand wash sink lacking proper hand drying provisions.(near 3 compartment sink) Repeat Violation.
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