Your Pizza Shop, 1479 S Belcher, Largo, FL - Restaurant inspection findings and violations



Business Info

Name: YOUR PIZZA SHOP
Type: Permanent Food Service
Address: 1479 S Belcher, Largo, FL 33770
License #: 6215590
Total inspections: 7
Last inspection: 3/2/2010

Restaurant representatives - add corrected or new information about Your Pizza Shop, 1479 S Belcher, Largo, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.(anchovies dated 2-7-10)
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.( thermometer in small deli style cooler in front area reading at approximately 30 degees temperature at approximately 41 degees f)
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(in reach in cooler)
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Vacuum breaker mising at hose bibb.(broken on mop sink)
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.(small holes in front and back doors)
  • Observed grease accumulated on kitchen floor.(around grease trap)
  • Critical. License expired within 30 days after expiration date.(expired 2-1-10)
3/2/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener.
9/30/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(pasta and sliced meat in walk in cooler) Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(meatballs in crock pot at 127 degrees f, had pic reheat to 165) Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in standing water.(chicken ) Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.(chopped lettuce and cut potatoes in walk in cooler) Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.(0 ppm)
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head.(large mixer)
  • Critical. Observed cracked, broken or missing grease trap lid.(under sink in kitchen )
  • Critical. Hand sink missing at dishwashing machine or area.(hand sink broken next to 3 compartment sink)
  • Critical. Hand wash sink lacking proper hand drying provisions.(near 3 compartment sink) Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.(near 3 compartment sink Repeat Violation.
  • Critical. Observed objectionable odors in kitchen. (from grease trap)
  • Floors not maintained smooth and durable.(pits in floor near reach in cooler in kitchen )
7/27/2009Routine - FoodWarning Issued
No report available. 3/26/2009Routine - FoodCall Back - Complied
No report available. 3/25/2009Routine - FoodWarning Issued
No report available. 11/24/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 9/19/2008Routine - FoodWarning Issued

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