- Basic - Bowl or other container with no handle used to dispense food. On rice, mgr removed it **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Knife used to cut raw animal meat only rinsed and placed as clean, mgr got knife and put back in triple sink to wash properly **Corrected On-Site**
- Basic - Food stored on floor. Bucket with soy sauce, mgr placed it on shelf **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. For sushi cutting board, Mgr took it out **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bu triple sink, mgr got one **Corrected On-Site**
- Basic - Single-service articles improperly stored. Spoons not inverted at prep table
- Basic - Wiping cloth sanitizing solution stored on the floor. Mgr placed it on half, cook line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Covered container above prep unit **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 5 second wash, explained to him, employee washed hands again
- High Priority - Food not properly protected from contamination. Cut broccoli stacked on top of each other, bottom of container touching broccoli in wic, mgr rearranged **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing pots and knife
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cut veggies in prep unit, raw chicken-opened above wonton wrap, and raw chicken above cooked pork, in freezer, raw salmon over cream cheese in wic, mgr rearranged **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Soap by crunchy noodle under table by cook line, mgr moved soap **Corrected On-Site**
- Intermediate - Failure to maintain invoice/records on nonexempt fish for 90 days. Only August, June and march, couldn't find others
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour under table, on crunchy **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage closet
- Basic - No copy of latest inspection report available. Couldn't find it
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In handsink **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour in bucket , under table **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid under triple sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Towel in it, front counter **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Food not properly protected from contamination. Chicken stacked open top of each other, bottom of pan touching chicken **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Doesn''t have invoice **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken, wrote times **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over veggies in upright freezer **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action : Placed in cooler, explained time as public health control **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 109 noodles on table, corrective action: placed in cooler **Warning**
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12/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean knives/utensils stored in crevices between equipment. Prep table and cooler **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food stored on floor. Several buckets in walk in cooler **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Home made scoop **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By front counter handsink table **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Little container at prep table shelf, one bulk bucket **Repeat Violation** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Noddles made last night, 55° **Warning**
- High Priority - Food not properly protected from contamination. Chicken stacked open top of each other, bottom of pan touching chicken **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Doesn't have invoice **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° noodles and 70° sprouts and cut cabbage on table, explained time as public health control, corrective action: wrote time **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken, wrote times **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over veggies in upright freezer **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action : Placed in cooler, explained time as public health control **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Failure to maintain invoice records on nonexempt fish for 90 days. Raw salmon **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered containers **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Container and towels in it, by bulk containers **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu **Warning**
- Intermediate - No soap provided at handwash sink. By triple sink **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 109° noodles on table, corrective action: placed in cooler **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw sushi, gave sign and posted **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made 2 days ago **Repeat Violation** **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of thawing shrimp on floor next to mop sink. **Repeat Violation**
- Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Tongs used to handle raw beef and raw chicken on maketable. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. Cookline. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked meats in walk in cooler. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Container of raw chicken stored directly in box of unwashed produce.
- Basic - Screening is not 16-mesh to the inch. Rear exit screen door.
- Basic - Stored food not covered in walk-in cooler. Multiple foods. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Multiple salts and sugars on shelf attached to cooking equipment. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Container of cooked chicken wings sitting in container of raw pork in walk in cooler.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom. Container of raw shrimp stored directly behind container of cooked pork. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by tall stack of soy sauce buckets. Hand sink next to 3 compartment sink.
- Intermediate - No soap provided at handwash sink. Next to 3 compartment sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of soup stored in reach in cooler below make table. Also multiple cooked foods in walk in cooler.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under the cutting board, cups with no handles being used to scoop food, and plastic container cut in half used as a scoop.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee food not properly separated from restaurant food. Fish and fruit in walk in cooler and upright reach in freezer. Repeat Violation.
- Critical - Observed food stored on floor. Multiple foods in walk in cooler. Also container of oil next to cookline. Corrected On Site. Repeat Violation.
- Observed nonfood-grade bags used for food storage. In multiple coolers and freezers throughout restaurant. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts in container next to cookline. Temperature was 74 degrees. Corrected On Site. Voluntarily discarded . Owner added sprouts to their active time as a public health control policy.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in upright reach in cooler and make line. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple foods in walk in cooler and reach in freezers. Repeat Violation.
- Observed utensils stored in crevices between equipment. Knife in crevice between prep table and make table. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep suface across from fryers. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of salt.
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9/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Back rear door screen not 16 mesh.
- Critical - Cooked food with no date marks in walk in cooler. Repeat.
- Eggrolls stored in card board box in walk in cooler.
- Critical - Employee used bare hands with cooked broccoli
- Floor under cooking equipment dirty with old food.
- Critical - Food and grease build up on can opener. Repeat.
- Greasy and slimy gaskets on reach in cooler under make line. Repeat.
- Hand sink clogged. Not draining water. In need of repair. Behind front counter.
- Critical - Handsink next to 3 compartment sink blocked by stack of buckets. Repeat.
- Knife stored between crevice. Make line and prep table.
- Non-food grade bags being used to stored chopped meat in reach in freezer.
- Old food stuck to knife. Stored as clean.
- Critical - Personal food wasn't separated from restaurant food. Fish in reach in freezer.
- Plastic bottle cut in half used as scoop.
- Single use utensils not stored protected. Different directions.
- Table lined with dirty, stained, greasy brown paper bags.
- Top of reach in freezer lid in need of repair. Installation exposed to food.
- Critical - Uncovered containers of food on floor in walk in cooler. Repeat.
- Wet wiping cloth not stored in sanitizer. Maketable surface.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, blocked by buckets.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on meat grinder.
- Critical - Observed food stored on floor, peppers in walk in. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed paper menus used to drain eggrolls. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw chicken wings over cooked eggrolls. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine +200 ppm.
- Critical - Observed uncovered food in holding unit/dry storage area, pork in walk in.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls, noodles. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer Openings, Protected. (A) Except as specified in Paragraphs (B), (C), and (E) and under Paragraph (D) of this section, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. (B) Paragraph (A) of this section does not apply if a food establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents. (C) Exterior doors used as exits need not be self-closing if they are: (1) Solid and tight-fitting; (2) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment; and (3) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. (D) Except as specified in Paragraphs (B) and (E) of this section, if the windows or doors of a food establishment, or of a larger structure within which a food establishment is located, are kept open for ventilation or other purposes or a temporary food establishment is not provided with windows and doors as specified under Paragraph (A) of this section, the openings shall be protected against the entry of insects and rodents by: (1) 16 mesh to 1 inch screens; (2) Properly designed and installed air curtains to control flying insects; or (3) Other effective means. (E) Paragraph (D) of this section does not apply if flying insects and other pests are absent due to the location of the establishment, the weather, or other limiting condition.
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4/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Food not properly protected from contamination. broccoli container on top of each other, broccoli touching bottom of container, placed plastic wrap in between, walk-in cooler Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. on rice Corrected On Site.
- Critical - Observed dead roaches on premises. two in storage area, cleaned up Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. 99F chicken cooling on table, placed in walk in cooler, 70F 40 min later Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53F noddles (46F 40min later), 68F sprouts on table (50F 40 min later), and 70F garlic and oil on cook line (60F 40 min later), placed in cooler Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork dumplings over uncooked veggies egg rolls in upright reach in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork dumplings in upright reach in freezer
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. rear door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg roll in upright reach in cooler Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. on table, placed in reach in cooler Corrected On Site.
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12/16/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Covered waste receptacle not provided in bathroom. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when beginning work.
- Critical - Observed food stored on floor, carton of celery in walk in. Corrected On Site. Repeat Violation.
- Critical - Observed menus used as a food-contact surface, to drain fried foods. Repeat Violation.
- Observed nonfood-grade containers used for food storage, plastic groceries type bags used in freezer. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 3 eggrolls in drink cooler. Corrected On Site, discarded by operator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, brown beans at 70 degrees on cook line. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets, make table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not date marked, cooked meats and chicken.
- Critical - Required consumer advisory for raw/undercooked animal food not provided, starting to sell sushi. Corrected On Site, poster provided.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked meats, eggrolls. Repeat Violation.
- Critical. Fruits/vegetables not washed prior to preparation.
- Critical. Observed food stored on floor, walk in.
- Critical. Observed food stored on floor, oil jugs in back.
- Critical. Observed uncovered food in holding unit/dry storage area, coolers.
- Critical. Observed menus used as a food-contact surface, under eggrolls.
- Critical. Observed cloth used as a food-contact surface, under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cooked rice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting broccoli. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Wood table legs and shelf by wok table.
- Observed nonfood-grade containers used for food storage, plastic grocery type bags.
- Critical. Food-contact surfaces not cleaned after being contamination. Knives, cutting boards, etc.
- Critical. Observed soil residue in storage containers, wing breading plastic container. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, inside bbq stand up unit.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, handle, white tall reach in freezer.
- Equipment and utensils not properly air-dried, wet nested.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by hands. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Can't see sink due to buckets stacked in front. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, bathroom. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.SOILED OR WET CLOTH USED FOR HOLDING CUTTING BOARDS IN PLACE ( USE CUTTING BOARD MAT INSTEAD).
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed clean ICE MACHINE SCOOP stored on top of dirty surface of ice machine . Corrected On Site.
- Ceiling tile missing.( server galley area)
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells in walk-in. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, items in walk-in. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food, eggs over carrots in walk-in. Corrected On Site.
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food, used to scoop cooked rice in walk-in. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment and handle money without washing hands. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, storing items. Repeat Violation.
- Critical. Observed bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions, bathroom. Corrected On Site.
- Observed food debris accumulated under equipment in kitchen.
- Observed dusty ceiling tiles in kitchen. Repeat Violation.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/17/2008 | Routine - Food | Administrative complaint recommended |
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