- Basic - Food stored in a location that is exposed to splash/dust. Boxes of sauces on shelf under drying plastic containers. Bag of sugar under handwash sink. Items moved by employees. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Batter station upper rail cold holding area, physically separate from lower Reach in cooler. Corrected by manager. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Glass bottle open employee drink in Reach in cooler over customer food. Removed by manager. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Batter station upper rail: chicken 47° 44°. Chicken iced down in Walk in cooler. Cooler adjusted, now maintaining 41° ambient.
- High Priority - Stop Sale issued due to adulteration of food product. Uncovered box of fryer additive powder next to handwash sink with paper towels inside the box. Remainder discarded by manager.
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink in drive through area. Corrected by manager. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several white containers stack up wet on the shelf across Three Compartment Sink **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Fryer basket wire is broken, hang on the wings deep fryer machine cookline
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle touch the cut lettuce in the make table cooler by cookline **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under the Hand Wash Sink by back door
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of window cleaning solution hang on the shelf above the prep table while is prepping by Walk in Freezer **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand Wash Sink across make table cooler in cookline, water temperature 76°F
- Intermediate - Nonfood-grade basting brush used in food. In the small oil container on the grill
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed equipment and utensils not properly air dried - wet nesting. Several white containers stack up wet on the shelf across three compartment sink. Repeat violation. Priority: Basic
- Basic - Observed equipment or utensils not designed or constructed in a durable manner. Fryer basket wire in broken, hang on the wings deep fryer machine cookline. Priority: Basic
- Intermediate - Observed hot water at hand wash sink does not reach 100° F. Hand wash sink across make table cooler in cook line, water temperature 76° F. Priority: Intermediate
- Basic - Observed in-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of container. Handle touch the cut lettuce in make table cooler by cook line. Corrected on-site. Priority: Basic
- Basic - Observed leaking pipe at plumbing fixture. Under the hand wash sink by back door. Priority: Basic
- Intermediate - Observed nonfood grade basting brush used in food. In small oil container on the grill. Priority: Intermediate.
- Observed toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of window cleaning solution on the shelf above prep table while is prepping by walk in freezer. Corrected on site Priority: High Priority
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins in warewashing area. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Label residue on plastic bins in warewashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 47 Tomato 45 Egg 45 all on prep table. Person in charge states items are held using temperature control for safety. Recommend placing items on Time as a Public Health Control. **Warning** At Callback inspection: Lettuce 44° Tomato 46° Egg 44°. Manager states items are still held using temperature control for safety.
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1/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. Expired license displayed, current license not available. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins in warewashing area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and kitchen sinks. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Label residue on plastic bins in warewashing area. **Warning**
- Basic - Utensils in poor condition. Knives with broken tips on knife rack. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Buckets on floor throughout. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 47° Tomato 45° Egg 45° all on prep table. Person in charge states items are held using temperature control for safety. Recommend placing items on Time as a Public Health Control. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In dining area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Whisk in front counter handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean lids and containers stored in bus tub with debris build up in the bottom.
- Basic - Wiping cloth sanitizing solution stored on the floor. Throughout kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Slight build up in bottom of drawer cooler
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed for purpose currently being used for. Non handled cup, used to scoop vanilla waffer pieces, in walkin freezer. Discarded by manager
- Critical - Food Service Manager not certified after 30 days of employment. Charlie. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of drawer cooler on cookline. Cleaned by employee
- Observed cutting board grooved/pitted and no longer cleanable. Green cutting boards in back area
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket at 0ppm. Manager did fresh bucket, at 400ppm Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. CLEAN PLASTIC PANS WETNESTING Repeat Violation.
- Equipment or utensils not designed or constructed in an acceptable manner. CUP WITHOUT HANDLE STORED IN FILTER POWDER
- Critical - Food Service Manager not certified after 30 days of employment. CHARLIE
- Critical - Handwashing cleanser lacking at handwashing lavatory. BACK OF KITCHEN NEAR TRIPLE SINK AREA
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. CERTIFIED FOOD MANAGER CAME IN DURING INSPECTION
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. PREP COOLER IN KITCHEN
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface. INTERIOR OF GLASS DOOR REACH-IN COOLER (IN DOOR TRACK)
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING IN DISH AREA
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP STORED ON SOILED TRAY ABOVE MACHINE AT DRIVETHRU
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PHOTOCOPIES ON PREMISES, SOME EMPLOYEES LACKING CERTIFICATION
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. IN WHITE GLASS-DOOR REFRIGERATOR IN PREP AREA
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. TONGS IN HANDSINK Corrected On Site.
- Observed single-service items stored on floor. BOX OF CUPS IN CLOSET OUTSIDE Repeat Violation.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. DISPENSER BROKEN, BACK OF KITCHEN
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ORIGINAL CERTIFICATES NOW REQUIRED FOR ALL EMPLOYEES
- Critical - Manager lacking proof of Food Manager Certification. CHARISSA, MICHELLE
- Critical - No conspicuously located thermometer in holding unit. GLASS-DOOR REACH-IN COOLER IN KITCHEN Corrected On Site.
- Critical - Observed food stored on floor. UNOPENED PLASTIC JUGS OF MARINARA IN WALK-IN COOLER Corrected On Site.
- Observed single-service items stored on floor. TO-GO CONTAINERS Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper temperature. 115'F IN TRIPLE SINK. MANUFACTURER RECOMMENDS 65-75'F.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair lid on breader cooler
- Observed walk-in cooler gasket torn/in disrepair.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets throughout
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. spreadsheet provided, copies provided - NEED ORIGINAL CERTIFICATES FOR EACH EMPLOYEE
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bulk seasonings
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bread flipping Corrected On Site - manager corrected employee
- Violation: 24-08-1 Equipment and utensils not properly air-dried. pan lids in wet bus pan
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. employee wetting a towel
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk seasonings
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bread flipping Corrected On Site - manager corrected employee
- Equipment and utensils not properly air-dried. pan lids in wet bus pan
- Critical. Observed handwash sink used for purposes other than handwashing. employee wetting a towel
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/16/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.bottles, seasonings , bulk product containers
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection
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12/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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