- Basic - Bowl or other container with no handle used to dispense food- sea salt.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Exhaust system operated with one damaged filter. No means to capture grease and/or condensation to prevent dripping.
- Basic - Floors not maintained smooth and durable- peeled section of floor by fryers.
- Basic - Gaskets/seals on holding unit in poor repair- shakes cooler by service window. **Repeat Violation**
- Basic - Soiled reach-in cooler door gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - One live fly in food preparation area.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle.
- Basic - Reach-in cooler at front counter area containing milkshakes gasket torn/in disrepair.
- Basic - Soiled reach-in coolers gaskets on cookline and front counter reach-in cooler containing milkshakes.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of food debris/grease on panini press on cookine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels by dishwash area.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed certificates not filled out for employees required training issued by Hospitality Resource Inc, a 3rd party provider. **Repeat Violation**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/carbon on hood filters.
- Basic - Soiled reach-in cooler door/drawer gaskets... Mold like substance.
- Intermediate - Accumulation of food debris/grease/carbon on food-contact surface... panini press.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Multiuse disposable towel not discarded on a daily basis or when soiled, whichever comes first. Towel fell on floor, proceeded to rinse in sanitize bucket.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet cover plate doesn't completely cover hole in wall drivethru. For reporting purposes only.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, drivethru. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, reachin drawers cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken at breading station at 46 degrees farinheit, chicken cooked. Corrected On Site.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed tea residue on cabinet shelves under tea container in dining room.
- Critical - Observed uncovered food in walkin freezer, cookies. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed employee blowing into glove before placing on hand. Corrected On Site.
- Critical - Observed interior of upright freezer soiled with accumulation of food residue, cookline.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, tea stains in drivethru handsink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Lids in drivethru not inverted. Corrected On Site.
- Observed single-service items stored on floor, cups in drivethru area.
- Critical - Observed uncovered food in walkin cooler, cookies. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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