Zorba's Taverna, 4801 Linton Blvd, Delray Beach, FL - Bar inspection findings and violations



Business Info

Name: ZORBA'S TAVERNA
Type: Permanent Food Service
Address: 4801 Linton Blvd, Delray Beach, FL 33445
License #: 6020870
Total inspections: 1
Last inspection: 07/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean knives/utensils stored in crevices between equipment......knives in kitchen . **Corrected On-Site**
  • Basic - Floor soiled and slimy /has accumulation of debris in walk in cooler.
  • Basic - Floor tiles cracked, broken or in disrepair......along wall underneath handwashing in dishwashing area.
  • Basic - Food storage shelves by the prep.sink with rust that has pitted the surface.
  • Basic - Raw animal food not properly separated from unwashed produce. ......raw shell eggs above parsley in walk in cooler. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler......chicken base . **Corrected On-Site**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated black debris in dishwashing area......underneath 3 compartment sink, prep.sink.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.......employee prepared ready to eat for customer order with bare hands. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......... Mush aka, lamb shank, chicken roast , leaf , pasta, sauce all cooked food not date marked . **Repeat Violation**
07/14/2014Routine - FoodInspection Completed - No Further Action

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