- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the cake decorating area is used for purposes other than handwashing.
- Evidence of Insect Contamination - 3 penalty points
Roaches and flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The storage containers located in the kitchen have adhering food or food particles. The microwave oven used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The in-use utensils used for preparation or serving in the ice cream area are not stored in a manner to prevent contamination of the product. Single service, single use and clean sanitized counter stored in the kitchen are exposed to splash, dust, or other contamination.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The bakery products are not covered during storage.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the large oven area are not clean .
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
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Regular | 08/13/2015 | 90 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the grocery store.
- Food - GRP
TFER 229.167(n) - Page 106. Distressed chips are not segregated from other stored wholesome food products
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Regular | 08/13/2015 | 97 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The employees are handling tortillas with their bare hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing. There is food in the handwashing sink.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of chemicals are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The mixer and can opener/holder located in the kitchen have adhering food or food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the bakery are damaged.
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Regular | 11/17/2014 | 86 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The bread dough is stored in contact with or under the raw beef product.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the cashier's area is used for purposes other than handwashing. There are utensils stored in the handwashing sink.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the cashier's area.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of chemicals are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. There is not a certified food manager on duty.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single service, single use and clean sanitized knife stored in the kitchen are exposed to splash, dust, or other contamination. Knives are stored behind sinks and pipes.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Your employee's Food Handler Cards are expired.
- Floors, Walls and Ceilings - GRP
TFER 229.167(a) - Page 100. Unapproved materials are used for floor surfaces.
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Regular | 05/27/2014 | 74 |
| No violation noted during this evaluation. | Regular | 05/27/2014 | 100 |
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