Cold Holding Temperature - 5 penalty points The tomato is at an internal temperature of 47°F and is not being maintained at 41 °F or below.
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The ready to eat foods is/are stored in contact with or under the raw beef product and eggs.
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The ready to eat foods that is/are located in the kitchen have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the kitchen is not providing sufficient hot water for handwashing.
Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin cooler and upright refrigerator in the kitchen did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven located in the kitchen has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points The facility's annual health permit is expired.
Non-food Contact Surfaces - GRP TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Repair freezer lid so that it can close properly.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the dining room are damaged.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The storage containers does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
Restaurant representatives - add corrected or new information about Taqueria La Pequena, 3734 E Rosedale St, Fort Worth, TX 76105 »