Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The shelves located in the reachin refrigerator has adhering foreign material. Shelves are rusted in the large Beverage Air refrigerator The cutting board located in the food preparation area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Cutting board on the small reachin cooler is damaged.
Regular
10/29/2015
97
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing. Soda cans are stored in the handwashing sink.
Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points The sink drain in the restroom is obstructed and dirty water is backed up into the sink.
Regular
04/17/2015
93
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven located in the kitchen has adhering food or food particles.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged.
Regular
10/23/2014
93
Garbage and Refuse Disposal - GRP TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
Lockers/Dressing Rooms - GRP TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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