Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The all ready to eat foods is/are stored in contact with or under the raw beef product.
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The cheeses that are held for service in the reach in refrigerator is not marked, labeled, tagged or identified to indicate the proper date when the original package of each cheese was opened.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points Employee is washing his/her hands in a sink which is not the designated hand washing sink. Washed hands in the 3-compartment sink. There is evidence that all employees is smoking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Found a cigarette in an ash tray in the managers office.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The cutting board located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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