- Sound Condition (corrected on site) - 4 penalty points
Dented can of water chestnuts. You may not serve this can of water chestnuts.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The raw beef, raw pork, raw shrimp and raw seafood products is/are stored in contact with or under the raw poultry products. The raw beef is/are served in/on the meat scoop in contact with or under the raw chicken product.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the soda machine has/have adhering foreign material. The ice machine located in the kitchen has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Side of reach in cooler unit near the woks.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the ice machine area and dry storage area are not clean .
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Regular | 10/15/2015 | 89 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzle holder located in the bar has/have adhering foreign material.
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Regular | 06/17/2015 | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The raw seafood (shrimp) is/are stored in contact with or under the raw chicken in the walkin refrigerator. The raw beef is/are stored in contact with or under the raw chicken in the walkin freezer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the ice machine area has/have adhering foreign material. The microwave located in the kitchen has/have adhering food or food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the dry food storage are not clean .
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 06/17/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The pre-cooked chicken is in/on the walkin refrigerator at an internal temperature of 50°F - 52°F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ice scoop is/are stored in contact with or under the ice.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing. -wire brush stored inside handwashing sink
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. -not maintained between uses
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Regular | 02/01/2015 | 87 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda gun holder located in the bar has/have adhering foreign material.
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Regular | 09/04/2014 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw shrimp is at an internal temperature of 41 degrees F and is not being maintained at 34°F or below.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Raw shrimp stored over ready to eat foods.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The cooks is eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces. The cooks is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of chemical are not properly labeled.
- Food Protection - GRP (corrected on site)
Containers of food are on the floor of walk in cooler.
- Non-food Contact Surfaces - GRP
Surfaces of dishmachine are not clean.
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Regular | 09/04/2014 | 84 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is the food prep cooler at an internal temperature of 41 degrees F and is not maintained at 34 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The cook is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerators located in the kitchen has/have adhering food or food particles.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors under equipment, coolers, shelving and sinks are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean .
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned.
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Regular | 05/02/2014 | 85 |
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